1994 Pinot Noir Stanly Ranch Carneros
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Among the highlights of my exhaustive tasting at Beringer in early March were a number of new vineyard-designated cabernets (Marston, Tre Colline), small quantities of which Beringer is now bottling in the better vintages for sale primarily at the winery. Most of the fruit from these top holdings is still reserved for the winery regular reserve program, but the separately bottled lots afford the winery the opportunity to study the distinctive terroir character of these vineyards over time. I continue to be impressed by the consistently high quality of wine produced by Beringer, despite the scale of production and the number of releases. Few of California's topnotch winemakers spend as much time each year minding the store as Ed Sbragia.