2018 Rosso di Montalcino
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2022 - 2026
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The Baricci Rosso di Montalcino is unique in that it’s sourced through a selection of fruit made during the harvest from within the Montosoli cru. Francesco Buffi of Baricci describes this as a vine-by-vine approach, and not a focus on younger vines, simply those that lend earlier drinking qualities to their Rosso. It’s worth mentioning that even their most recently replanted vines are no younger than twenty years of age. From there, the Rosso fruit undergoes a maceration that lasts just as long as the Brunello (fifteen to eighteen days), and it is then matured for twelve months in twenty-hectoliter Slavonian oak. Basically, it’s a single-vineyard Montosoli Rosso di Montalcino in all but name, and it’s seriously worth seeking out.
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2020 - 2026
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