2015 Pinot Noir UV-SL Vineyard

Mark Aubert describes 2015 as a year with tiny clusters that resulted from the cumulative effects of the drought and poor weather during flowering. The freakish weather resulted in a compact harvest that lasted about 3-4 weeks. Because of the natural concentration of the fruit, fermentations were long and protracted. In 2015, there is a marked difference between the Sonoma Chardonnays, where the heat spikes were limited, and those from Napa, where the Chardonnays are a bit blowsier. Sadly, yields are down by as much as 50%. Aubert decided against bottling his Ritchie Pinot Noir. The juice was ultimately declassified into a Sonoma Coast Pinot that will be sold next year.