2009 Romanée-Saint-Vivant Grand Cru

00

Drinking Window

2024 - 2044

Subscriber Access Only

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

I was blown away by Domaine de l'Arlot's 2009s when I tasted them from bottle. Most of the wines came in at the high end or above my projected scores from barrel. I found a purity and frankness in these wines that was compelling.

00

Subscriber Access Only

Log In or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

00

Drinking Window

2024 - 2044

Subscriber Access Only

Log In or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Domaine de L'Arlot has been an organic estate for ten years. In 2009 Olivier Leriche began harvesting on September 7 and ended around the 15th. The wines were vinified with a higher than normal percentage of whole clusters and spent 20-25 days on the skins. I tasted most of the 2009s from barrel. Leriche planned to bottle the wines with no fining or filtration. I also tasted a handful of 2008s. The 2008s were bottled between April and July 2010 (a bit on the late side because of the lengthy malos) with no fining or filtration.

00

Subscriber Access Only

Log In or Sign Up

You'll Find The Article Name Here

Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

- By Author Name on Month Date, Year

Olivier Leriche picked his white grapes on September 7th, then attacked the pinot on the 9th, bringing in an average of 44 hectoliters per hectare, the second largest crop here after 1999 (2005 was third-largest). With potential alcohol levels in a high 13% to 13.7% range, Leriche relied heavily on vendange entier, as he believes that fermenting with stems gives more elegance to his wines. He did very little pigeage in 2009, with some cuvees only being punched down six or seven times in all. Incidentally, the 2008s, which finished their malos at roughly the same time as the 2009s (between October of '09 and January of '10), were not bottled until June, following a few months of natural sedimentation in vat. But they have turned out extremely well. (A Daniel Johnnes Selection, imported by Michael Skurnik Wines, Syosset, NY; also imported by Chambers & Chambers, San Francisco, CA and Ex-Cellars Wine Agencies, Solvang, CA)

Content

Engage

Vinous

Social