1999 Romanée-Saint-Vivant Grand Cru
France
Romanée Saint Vivant
Burgundy
Red
Pinot Noir
00
2022 - 2045
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A small number of people, a small number of bottles, fantastic cuisine, first-class service and the usual lively cross-table banter – you could not ask for more. Prices are extremely reasonable within the current inflationary climate. If you are a Burgundy lover with time in London, then this restaurant has to be one of your first ports of call.
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Assistant winemaker Olivier Leriche, who comes from the Beaujolais area, showed me the '99s in November, in most cases making approximate blends in my glass of the two or three major components of each wine. Yields in '99 averaged close to 50 hectoliters per hectare, Leriche told me, but closer to 40 in the old vines of Clos des Forets Saint-Georges. Vinification was gentle ("to privilege balance rather than sheer extraction," said Leriche) and the malolactic fermentations finished quickly. (Imported by Jeroboam Wines and Chateau & Estate Wines, New York, NY; Classic Wine Imports, Boston, MA; Ex-Cellars Wine Agencies, Solvang, CA; Chambers & Chambers, San Francisco, CA)
Imports to: United States
Address: 48 W 25th St, 9th Floor, New York, NY 10010
Phone: 212.273.9463
Email: info@skurnikwines.com
Website: https://www.skurnik.com/
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