2009 La Romanée Grand Cru

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2024 - 2049

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The phrase ‘once-in-a-lifetime,’ so often overused, has never been more apt. This tasting, held to celebrate Liger-Belair’s 200th anniversary, was the most comprehensive retrospective of La Romanée ever staged. When all was said and done, a group of thirteen tasters surveyed an eye-popping 74 different bottlings of the family’s crown jewel La Romanée going back to the 1865.

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2019 - 2039

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Louis-Michel Liger-Belair's 2009s have turned out just as great as I thought they would. These are some of the most personal, intimate wines being made in Burgundy. There really is nothing else that even closely resembles the house style.

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2019 - 2044

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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Louis-Michel Liger-Belair is one of the emerging superstars in Burgundy. Over the last decade or so he has gradually taken back vineyards that his family had previously leased. The collection of vineyards would make anyone's mouth water, although it is only a small portion of the holdings the family once owned. These are some of the most effortless, graceful Burgundies readers will find. The house style is all about elegance. The vineyards were converted to biodynamics starting in 2008. Work in the cellar is equally non-interventionalist. The 2009 harvest started on September 12. The fruit was 100% destemmed and all of the wines were aged in 100% new oak. Some of The 2009s were bottled by early February, while the rest of the wines were scheduled to be bottled in late March.