2006 Chambertin Clos-de-Bèze Grand Cru
France
Chambertin Clos De Bèze
Burgundy
Red
Pinot Noir
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"The 2007 vintage is about fruit more than volume," said winemaker Philippe Brun, who did a soft extraction. "Still, the wines are a bit more sturdy than we thought at the beginning, and they didn't lose color during the racking, which is a good sign." Acidity levels were sound, and pHs were "not very high for here," he went on. He summed up: "The '07s are more pinot, but we find more personality and terroir in the '06s. But the '06s don't give pleasure yet and need cellaring." (Vineyard Brands, Birmingham, AL)
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Bruno Clair, who harvested quite late in 2006 (September 27 through October 7), says that this vintage now gives a great deal of pleasure, while 2005 is powerful but closed, with the constitution to age for a long time. The big news here is that the estate took back much of its Bonnes-Mares in early 2006, and has virtually doubled its quantities of Chambertin Clos de Beze, Gevrey-Chambertin Clos Saint-Jacques and Vosne-Romanee Champs-Perdrix, following the expiration of long-term rental agreements (mostly with Jadot) that had been signed when Bruno's father Bernard left him 15 hectares of vineyards in 1988. (Vineyard Brands, Birmingham, AL)
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