2009 Chambertin Grand Cru
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2023 - 2045
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2019 - 2039
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2024 - 2049
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I tasted the following wines with Frédéric Robert, who works alongside Eric Rousseau. In 2009 Rousseau and his team began picking on September 7, the earliest in Gevrey. For the first time the estate used 20% whole clusters on all the wines except for Clos de la Roche, which was closer to 15%. The 2009s were scheduled to be bottled in April 2011. I also tasted a handful of 2008s that were deeply impressive.
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Eric Rousseau started harvesting on September 7 and was shocked to discover that he and his team were the only ones in the village to be picking. Grape sugars were in the healthy 12.5% to 13.2% range, according to Rousseau, and he chaptalized lightly at the end of the fermentations, except for the Clos de Beze. It's hard to argue with his decision to harvest early, as his top cuvees look to be some of the finest and most perfumed wines of the vintage. Rousseau vinified with 15% to 20% whole clusters in all of his wines with the exception of the Clos de la Roche, but noted that he did not use vendange entier in 2010. The malos finished last January and February, and the wines were racked during the summer. Rousseau believes that the 2009s will be very good to drink over the next 10 years ("better than the 2005s") but that the '05s will be superior in 15 to 20 years.
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