2005 Barolo Vigneto Rocche
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2016 - 2025
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Andrea and Fabio Oberto's 2005 Barolos are terrific. That is the good news. The bad news is that yields were down as much as 40% in some spots because of hail. These wines harken back to a time when the Obertos favored shorter fermentation and more new French oak than they do today. Still, there is no question the 2005s have developed nicely since they were first released.
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2013 - 2025
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Oberto's 2005 Barolos are among the softest, most approachable wines of the vintage, yet they offer lovely overall balance. The wines all underwent malolactic fermentation in French oak, where they spent about six months prior to being racked into a combination of smaller barrels (70%) and larger 16-hectoliter casks (30%) to finish their aging.
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