1999 Gevrey-Chambertin (M)
France
Gevrey Chambertin
Burgundy
Red
Pinot Noir (2015 vintage)
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This wine was tasted over dinner at Le Bernardin and was featured in Wine & Food, June 2013.
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Romain Lignier carried out a strict green harvest in '99, limiting the crop to six or seven bunches per vine. Grape sugars were in the very ripe 12.5% to 13% range, said Lignier, "but 2000 was even riper." In fact, 1999 is a bit like '96, he noted, but with lower acidity. "A year of pure fruit and great early appeal" is how he described the '99s, while the '98s are more austere and perhaps more ageworthy.
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