2017 Barbaresco Asili
00
2022 - 2032
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
The 2017 Ceretto Barbarescos have turned out as well as I had expected. In this challenging year, Alessandro Ceretto opted for much shorter macerations, close to 14 days as opposed to the more typical 20-30. The wines spent a year in 300 French oak barrels followed by a year in cask
00
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Alessandro Ceretto describes 2017 as a year in which warm, dry weather pushed harvest up by about ten days and yielded wines with relatively low 13.5% alcohol, as a result of plants shutting down during heat. In the cellar, Ceretto favored short-ish fermentations of 14 days as opposed to the more normal 20-30. The wines spent a year in 300-liter French oak barrels (10% new) and a second year in cask. Selection was dramatic, and production for the vineyard designates is down about 50%. Ceretto fans can look forward to a new Barbaresco, from Gallina, starting with the 2019 vintage. I tasted the 2017 Ceretto Barbarescos from tank just prior to bottling.
Social
© 2025 Vinous Media LLC · Privacy · Terms & Conditions