2014 Barbaresco Asili
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2022 - 2034
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2020 - 2034
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Ceretto's 2014 Barbarescos are every bit as impressive as they were last year. Hopefully recent wines from Ceretto are a harbinger for the future. Ceretto is one of Piedmont's most historic and visible estates. It’s great to see the Ceretto family making wines of such note and distinction.
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2020 - 2034
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I was blown away by the wines I tasted at Ceretto during my most recent visit. The 2013 Barolos are off the charts, while the 2014 Barbarescos are just as impressive. Small changes in the use of yeasts during fermentation and a move towards earlier picking are among the decisions that Alessandro Ceretto made in 2013 that paid off big time. The 2013 Barolos spent approximately abut 25 days on the skins, followed by 9 months in barrique and two years in cask. The malos are all done in barrique. These wines are a big step up after the irregular 2012s. Hopefully Ceretto will be able to build on this level of quality going forward.
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