2010 Barbaresco Crichët Pajè
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2030 - 2060
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The room is buzzing with energy as our Crichët Pajé is about to kick off. It’s one of the things I love most about our events: the enthusiasm, passion and deep knowledge guests bring to these lunches and dinners. The 60th floor at Manhatta is especially evocative on this morning. A thick blanket of fog weaves throughout the New York City skyline as if we had arranged for the most perfect Barbaresco meets New York views imaginable. We aren’t that good.
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2020 - 2040
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Luca Roagna continues to ratchet up the quality of his wines in a meaningful way. Probably the biggest change here in recent years has been the shortening of time in barrel for most of the wines from about five years in cask to around three and half. Upon release, the wines have more freshness, energy and nuance than they once had. Unfortuantely, the market has also noticed and prices are now quite a bit higher than they were when I first started visiting many years ago. Readers will see the addition of two new wines in the range, a Barbaresco from Faset and Barolo del Comune di Barolo (Barolo from the village of Barolo) that is sourced from the Terlo cru. Readers who can find these wines should not hesitate, as they are positively stellar.
Imports to: United States
Address: 19 N Moger Ave, Mt Kisco, NY 10549
Phone: +1 (914) 244-0404
Email: info@polanerselections.com
Website: https://polanerselections.com
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