2001 Sociando-Mallet
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2019 - 2030
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Proprietor Jean Gautreau describes 2003 as "a great vintage for us: the merlot was good but the cabernet sauvignon was even better." The IPT was 79, the highest since Sociando's outstanding '96, and the acidity is a healthy 3.4 grams per liter. The crop level was 49 hectoliters per hectare, which Gautreau described as "a small crop for us."
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Proprietor Jean Gautreau describes 2002 as "a year of cabernet sauvignon," noting that this wine is closer in style to the Sociando 2000 than to the '01.
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"I like the merlot of 2001 and the cabernet sauvignon of 2000," proprietor Jean Gautreau told me on my first morning in Bordeaux. But if the ripening of the merlot was blocked by heat in 2000, as Gautreau maintained, the cabernet that year was spectacular.
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