2012 Barolo Villero
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2020 - 2032
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This is a gorgeous set of wines from Brovia. With the exception of the Ca' Mia, which is a bit more finessed and less powerful than usual, the wines all show plenty of site specific signatures. The 2012s were fermented in cement, with frequent pumpovers at the beginning and fewer towards the end of maceration, with a total of about 20 days on the skins. The Barolos are then moved in cask, where they spend the first year and half or so in Slavonian oak casks followed by a year in French oak casks.
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