2002 Dom Pérignon
France
Épernay
Champagne
Sparkling White
Pinot Noir, Chardonnay
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2022 - 2042
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2019 - 2038
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I tasted a wide range of Champagnes with Chef de Caves Vincent Chaperon on two recent visits to Dom Pérignon. The biggest surprise was how well the 1995 P2 and P2 Rosé are aging. Ninety ninety-five has always lived in the shadow of 1996, but it is a vintage that very much deserves to be appreciated for its own considerable merits.
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2015 - 2042
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A soft-spoken man of few words, Dom Pérignon’s longtime Chef de Caves Richard Geoffroy is one of the most provocative figures in Champagne. For years, Geoffroy has quietly pushed the envelope at Dom Pérignon with a series of bold wines that have redefined what a Champagne grande marque is and can be. Between a bevy of strong new releases and a steady flow of ultra-rare and equally expensive late-disgorged releases from the P2 and P3 lines, there is little question Dom Pérignon is the most daring of the grande marques today.
I recently sat down with Geoffroy to taste through a small vertical of Dom Pérignon going back to 2002. For the first time in the maison’s history, Dom Pérignon has released five successive vintages. This tasting provides a great opportunity to see how the 2006 compares to its older siblings and also check in on the 2002 and 2004, both now established as fabulous vintages at Dom Pérignon.
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2015 - 2037
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Once again, I was super-impressed with the 2005 Dom Pérignon, which showed beautifully in a mini-vertical of the last four releases. In 2005, a very challenging vintage, Moët & Chandon did not bottle a single drop of vintage Champagne. The small amount of fruit that was deemed of high quality went into Dom Pérignon, which has turned out to be stellar. Readers may also want to check out this comprehensive retrospective of Dom Pérignon Rosé, which is likely the most extensive and historical tasting of the Rosé that has even been staged.
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2014 - 2042
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I tasted wide range of wines this year with Chef de Caves Richard Geoffroy. While some of the older Champagnes I tasted are sublime, the truth is they will be nearly impossible to come by and priced in the stratosphere. Those wines should be great, and they are often much more than that. Instead, though, it is the 2005 that impressed me most given how difficult that vintage was in Champagne. Moët made no vintage wines at all under their label that year, just a bit of Dom Pérignon and Dom Pérignon Rosé. From what I have tasted so far, the 2005s here will be among the wines of the vintage. Best of all, they will provide great short and medium-term drinking while the 2002s and 2004s are left in the cellar. Readers should note that with the 1998 vintage, the Oenothèque series has been re-branded as P2 and P3 which refer to the second and third plenitudes, or windows of maturity, for those wines. If anything, though, the P2 wines are being released too early. The 1996 is only now beginning to deliver real pleasure. It will be interesting to see how long the soon-to-be-released 1998 takes to reach the same place. In my view, Dom Pérignon remains one of the best relative values in high-end, collectible wine. My suggestion is to buy the wines immediately upon release (to mitigate issues that might arise with provenance) and forget about them for at least a decade.
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This wine was tasted at La Festa del Barolo 2011 at Del Posto, New York, in March 2011
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2013 - 2032
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Four new releases of the flagship Dom Pérignon are the highlights among these Champagnes from Moët & Chandon. There is a timeless elegance about Dom Pérignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Pérignon and 1996 Dom Pérignon Œenothèque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Pérignon Rosé and 1990 Dom Pérignon Rosé Œenothèque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes ‘no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.
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This wine was tasted over dinner at Pazo Restaurant in Baltimore, MD.
00
2013 - 2032
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I was blown away by these four new releases from Moët et Chandon. I confess I have long admired the flagship Dom Pérignon. There is a timeless elegance about Dom Pérignon that I find comforting and reassuring, like a favorite restaurant or food. For that reason, nothing could have prepared me for the Champagnes I tasted recently with Chef de Caves Richard Geoffroy. While the 2002 Dom Pérignon and 1996 Dom Pérignon Œenothèque are both for the most part representative of what readers have come to expect from this house, the 2000 Dom Pérignon Rosé and 1990 Dom Pérignon Rosé Œenothèque are wines that push the envelope and push it hard. I can't think of another winemaker at a Grande Marque who is willing to take these kinds of risks by turning well-established conventions on their head. Much of what I tasted reminded me of the experimental, searching spirit that defines so many of the smaller-production, artisan Champagnes being made today. As the saying goes ‘no guts no glory' and there is plenty of both here. These wines are nothing short of magnificent.
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