2005 Paleo Rosso

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2015 - 2025

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Le Macchiole's 2005 showed pretty much as they did when they were first released a few years ago. Overall, this is an intermediate vintage for the estate, something that is only reinforced by how much work proprietor Cinzia Merli has done to raise quality since these wines were made. The more time passes, the more I am convinced Paleo Rosso is Le Macchiole's signature wine. Messorio and Scrio are both lower production wines that made an impact when Cinzia Merli and Eugenio Campolmi were getting started and thus achieved a higher positioning in price. The Paleo Rosso took longer to find its identity. Today, this 100% Cabernet Franc is arguably the most exciting wine in the range, yet it is priced below the dual 'flagships.'

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2014 - 2025

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Bolgheri and Maremma more broadly are home to a number of showy, world-class estates. In that context, Le Macchiole stands out for its decidedly artisan scale and approach. The estate’s Messorio (Merlot) and Scrio (Syrah) seem to get most of the attention, while Paleo Rosso is sadly often overlooked. Over the last ten years, Paleo Rosso has established itself as one of the great wines of Tuscany and Italy. This vertical going back to 1992 provided an opportunity to check in on a large number of wines. The only vintage missing was 1998, which proprietor Cinzia Merli omitted because she wasn't entirely satisfied with the wine.

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2013 - 2017

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Le Macchiole releases its wines later than most estates on the Tuscan coast, so readers will find the 2004s in the market, while the 2005s are due to arrive this Fall. Proprietor Cinzia Merli and long-time oenologist Luca D'Attoma have turned out a glorious set of 2004s. The 2005 vintage proved to be much more challenging as the damp, fresh growing season made it hard to achieve full ripeness. These are pretty wines, but they aren't quite at the level of the estate's finest efforts.

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