2007 Brunello di Montalcino
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2016 - 2037
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The Salvioni family and their wines embody the essence of what makes artisan Brunello so special. Totally hand made, from the vineyard to the cellar and into the bottle, these wines have much more in common with the great reds of Piedmont and Burgundy than they do with the vast majority of what comes out of Montalcino these days. Up until a few years ago, labeling was still done by hand because the cellar was not equipped with power outlets that could handle modern equipment. Production is miniscule, which means bottles disappear from the market as quickly as they arrive.
This wine was tasted as part of a complete vertical held in February 2016.
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2015 - 2032
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Giulio Salvioni is one of the great producers of Italy's old guard. Spending time in this tiny, cramped cellar in the center of Montalcino tasting every cask is one of the great experiences for anyone who loves traditionally made Brunello. In some years, Salvioni takes one cask and releases it early as Rosso di Montalcino. I am convinced that Salvioni's small vineyard, and that of his neighbor Diego Molinari, are among the most privileged spots for Sangiovese in Tuscany. If we were in Burgundy, these vineyards would be considered the grandest of the grand crus.
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