2000 Vosne-Romanée Village
France
Vosne Romanée
Burgundy
Red
Pinot Noir
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Rouget describes his 2001s as less dense and fleshy than his 2000s and suited for earlier drinking. The fruit was healthy in that the skins resisted rot, and the skins were actually riper than those of 2000," he explained, "but there were a lot of pink, underripe grapes that had to be selected out on the triage table." The 2001s had not yet been racked, even though the malolactic fermentations had been finished since March. Rouget noted that the wines needed more oxygenation to "round them out." He planned to begin bottling in January, on the early side by his standards. The estate-wide yield was a very reasonable 36 hectoliters per hectare in 2001.
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Rouget did a rapid sorting in the vines in 2000, then a further selection in the cuverie The worst problems with rot were in Nuits-Saint-Georges, he told me, with the fruit healthier in Vosne-Romanee. The malos went quickly, and the wines lost color early on, added Rouget, but the color and structure were coming back in barrel. The 2000 fruit came in with lower acidity than that of 1999. In both years, grape sugars were in the 11.5% to 11.7% range; following chaptalization, the bottled wines will be around 13%.
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