NV Grande Cuvée Brut
$140 (0)
France
Reims
Champagne
Sparkling White
Pinot Noir, Chardonnay, Pinot Meunier
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2014 - 2034
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2014 - 2034
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My most recent visit to Krug was also the most memorable, as I had a chance to sit in on a tasting of the 2013 vins clairs with the entire team. For more on that tasting, readers might want to refer to my preview of the 2013 vintage. It is also great to see Krug embracing a more open, transparent culture with consumers. A few years ago, Krug launched their ID Code, which give consumers the ability to get quite a bit of information on the house's Champagnes through the Krug website, and now with the new Krug app for smartphones. Krug has decided to release their 2003 Vintage ahead of the 2002.
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2013 - 2023
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Sadly, there are no new releases from Krug this year. For more background on the estate, readers might enjoy revisiting our 2013 Spring Preview. It's great to see that Krug has added ID codes to the Grande Cuvee. The two versions I tasted for this article are a great example of the role disgorgement dates can have in shaping the drinking experience.
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2014 - 2024
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Sadly, there are no new releases from Krug this year. For more background on the estate, readers might enjoy revisiting our 2013 Spring Preview. It's great to see that Krug has added ID codes to the Grande Cuvee. The two versions I tasted for this article are a great example of the role disgorgement dates can have in shaping the drinking experience.
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This wine was tasted over dinner at The French Laundry and was featured in Wine & Food, June 2013.
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2013 - 2030
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With the exception of a massive snowstorm that created huge issues with travel, my visit to Krug in March seemed no different than any of the tastings I have done at the winery for the last few years. But it was different. Later that day I learned of the passing of Henri Krug, the family patriarch, a few days prior, news that had yet to be reported in the press. Olivier Krug didn't say a thing, nor did any of his colleagues. They had a job to do, and nothing was going to get in the way of the business. Olivier Krug is one of the most down to earth people I have met in Champagne. Krug's professionalism during what was a very difficult time personally was nothing short of extraordinary. From what I have been able to observe, the rest of the organization marches to the same beat, a true testament to the Krug family and their deeply held values. As usual, I spent a fair amount of time going over the 2012s. Chef de Caves Eric Lebel told me that while the vintage was stronger for Pinot than Chardonnay, the biggest challenge is dealing with yields that are quite a bit lower than normal. “It is a very good year, but I am making decisions for the next 15 years or more. Given the small production, we are leaning towards adding 2012 to our reserve wines. If we were to bottle a vintage, my fear would be not having enough wine for the Grande Cuvée.” Unfortunately there are no new vintage releases from Krug on the horizon.
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2013 - 2020
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There are no new vintage wines from Krug, but is always interesting to revisit these wines as they develop so much over time. The biggest news at Krug is the addition of ID Codes to the NV wines, which gives readers the opportunity to get more information on the wines (including disgorgement dates) through Krug's website. It would be great to see more of the larger houses follow suit.
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2013 - 2013
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My visit to Krug in November was illuminating, as I spent several hours tasting through a number of 2008 vins claires and reserve wines with Director of the Maison Olivier Krug and Director of Œnology Eric Lebel. Although Krug ages its young wines exclusively in French oak barrels, these wines were remarkably pure and transparent; suggesting that much of the signature Krug toastiness may come from the extended period the wines spend on their lees rather than from the oak. Over the yeas many of the most monumental, mind-bending Champagnes I have had have emerged from these cellars in Reims. Krug boasts an extraordinarily rich history along with a superb track record. In a recent tasting that included most, if not all, of the top 1996s, the Krug Vintage and Clos du Mesnil were at the very top of the pack. Along with making profound wines, under the direction of the charming Olivier Krug this venerable estate has pushed the boundaries on pricing to levels never seen before. The newest wine from Krug is the 100% Pinot Noir Clos d'Ambonnay. Sadly, that wine is priced for billionaires, not mortals. Krug does not provide disgorgement dates for its wines, something which is a serious shortcoming considering the lofty prices these bottles fetch. The corks are stamped with a code which can be traced back to a disgorgement lot and date, but that will be of little use to consumers once bottles are opened. It would be great to see Krug take a leadership position among the region's grands marques and add disgorgement dates to its labels.
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Previously reviewed: 1990 Brut (
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Previously reviewed: 1988 Clos du Mesnil Blanc de Blancs (97+), 1988 Brut (96(+?)). (Clicquot Inc., New York, NY)Also recommended: NV Perfection Brut.
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