2010 OV

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.

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All the fruit was in when I stopped by Futo in late September. Judging by the wines I tasted in tank, the 2013 has gotten off to a rousing start. Proprietor Tom Futo and Winemaker Jason Exposto discuss the vintage in this short video. The new and upcoming releases are every bit as stellar. The 2010s have lived up to or exceeded my early impressions while the 2011s are some of the best wines of that year. Futo fans can look forward to a new Cabernet Sauvignon from Tom Futo's home estate with the 2012 vintage. In 2011, Exposto approached the vintage by opening up the canopies in June. Once the fruit was in the cellar, Exposto did more co-fermentations than usual. Temperatures were kept on the low side during fermentation. The 2011s spent about three months longer than normal on the lees and the wines were not racked at all during elevage . In just a few short years, Futo, Exposto and General Manager Joshua Lowell have built a truly world class estate. These wines are stunning. It's as simple as that.

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2015 - 2025

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I was blown away by the wines I tasted with Tom Futo and his team, headed by winemaker Jason Exposto. Readers should make an effort to taste Futo's second wine, OV, a nod to Oakford Vineyards, the previous winery on these grounds. Futo's OV is easily one of the best second wines in the valley. In just about any other winery it would be the top wine. And a great one, at that. As for the flagship FutoYwell, it is pretty amazing in all three vintages I tasted. Futo fans will be happy to learn that the winery is working with a 25 year-old parcel in Stags' Leap that will inform a new bottling if the quality of fruit is up to the estate's fanatical standard.

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