2005 Lynch-Bages
France
Pauillac 5ème Grand Cru Classé
Bordeaux
Red
Bordeaux Blend
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2021 - 2028
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2028 - 2048
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Estate manager Jean-Charles Cazes told me that the selection for the grand vin was 63%, but that the estate actually began with lower yields in 2007 than in 2006 (50 hectoliters per hectare, vs. 53). The acidity level in the young 2007 is a relatively high four grams per liter, which made me wonder if the fruit had been harvested too early. But Cazes noted that the merlot was not picked until September 27, and that the last cabernet came in on October 10.
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"Our good cabernet terroirs produced the best wine in 2006," said Jean-Charles Cazes, who recently took over responsibility for managing the Cazes family estates from father Jean-Michel. As a result, the grand vin features a very high 79% cabernet. Much of the estate's merlot went into the second wine Haut Bages Averous, which is more approachable than usual as a result. Cazes noted that Lynch-Bages has been planting a bit more petit verdot lately due to global warming. "Previously it was hard to ripen, but it has been showing well in recent years."
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Lynch-Bages waited a full ten days between the merlot and cabernet sauvignon harvests, the longest ever at this estate. The cabernet was eventually harvested in the first week of October. Long-time winemaker Daniel Llose noted that because the 2005 growing season was dry from the start, the roots went deeper in spring and summer and were better able to survive drought conditions during the summer. In 2003, he added, the worst of the heat came later and the vines suffered more.
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