2004 Lynch-Bages
France
Pauillac 5ème Grand Cru Classé
Bordeaux
Red
Bordeaux Blend
00
2023 - 2050
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"Our good cabernet terroirs produced the best wine in 2006," said Jean-Charles Cazes, who recently took over responsibility for managing the Cazes family estates from father Jean-Michel. As a result, the grand vin features a very high 79% cabernet. Much of the estate's merlot went into the second wine Haut Bages Averous, which is more approachable than usual as a result. Cazes noted that Lynch-Bages has been planting a bit more petit verdot lately due to global warming. "Previously it was hard to ripen, but it has been showing well in recent years."
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Lynch-Bages waited a full ten days between the merlot and cabernet sauvignon harvests, the longest ever at this estate. The cabernet was eventually harvested in the first week of October. Long-time winemaker Daniel Llose noted that because the 2005 growing season was dry from the start, the roots went deeper in spring and summer and were better able to survive drought conditions during the summer. In 2003, he added, the worst of the heat came later and the vines suffered more.
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The team here did hard pumpovers at the beginning of the fermentation in 2004, deciding in advance to rely more on press wine tannins added later than on the harder tannins that could be expected to come through extraction at the end of the fermentations. In fact, the sample of 2004 Lynch-Bages that I tasted includes a rather high 20% press wine, which public relations director Sylvie Cazes feels brought both tannic spine and acidity. Lynch-Bages made close to the full allowable yield in 2004, after doing substantial saignee and a bit of reverse osmosis on some of the early cabernet lots.
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