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A Napa Valley institution, Mustards Grill remains a consistently fine spot to enjoy contemporary American comfort food at its finest. Chef/Owner Cindy Pawlcyn and her team, led by Managing Partner Sean Knight and Executive Chef Michael Foster, serve up a menu of what they call “Deluxe Truck Stop Classics.” I can’t say I have ever seen a truck stop with food like this, though. At a time when so many things change so fast, Mustards is one of my favorite places to eat when I am in Napa Valley.
From Vinous Table: Mustards Grill, Napa, CA (Jun 2024) by Antonio Galloni
2016 Grand Cellier d’Or
Color: Sparkling White
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