Margaux
"We had to spray copper almost every week, including on some weekends, to be on top of the mildew pressure,” Philippe Bascaules told me at Château Margaux once I had hastily rejigged my itinerary after inadvertently missing them off (together with Figeac). “We didn't lose a significant amount [of fruit]. We have more tractors than before, and we are organized in the vineyard. We cropped at 41hL/ha for the reds as there was no heat stress, but there was just a bit of sunburn towards the end of August. We had to sort the grapes during harvest, which took longer, between September 11 and October 5. We did some saignée for the Merlot to compensate for the lack of density compared to the Cabernet Sauvignon.”
From The Dalmatian Vintage: Bordeaux 2023 (Apr 2024) by Neal Martin
2023 Pavillon Blanc
Color: White
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2023 Château Margaux
Color: Red
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2023 Pavillon Rouge
Color: Red
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