Krug
The private dining room of David Chang’s Momofuku Ko was the site of this recent birthday dinner. The food and wine were both terrific, but as always, it’s the people who make an event special. Over the years, this group has tasted some pretty special wines together. That was once again the case on this night. Sommeliers John Slover and Chase Sinzers did a fabulous job keeping up with the pace and ensuring each wine was served at the optimal temperature.
From A Birthday Dinner at Momofuku Ko, New York (May 2016) by Antonio Galloni
1988 Vintage
Color: Sparkling White
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