Ducru-Beaucaillou
Bruno Borie was not there during my visit to Ducru-Beaucaillou, so Tracey Dobbin MW guided me through their wines. “There was abundant flowering,” she explained. “We had 10 to 12 buds to reduce but still produced 41hL/ha. The weather was tropical and punctuated with storms, so we had to remove a lot of unhealthy fruit to end up with 6 to 8 bunches per vine before véraison. We removed around half the canopy. We had a lot of teams that were proactively combatting mildew and planting grasses to cope with humidity. There was a late-season heat wave from August 16 to September 10, unprecedented at that point of the year. We had teams out in the vineyard tasting each day. We picked earlier than anticipated, starting September 8, with the Merlots harvested very quickly. The September rain unblocked some of the Cabernets. We had very plush and rounded Merlots instead of more Cabernet-like Merlots, the Cabernets floral, linear and layered. They had very different personalities. We did a little bleeding on some of the Cabernets.”
From The Dalmatian Vintage: Bordeaux 2023 (Apr 2024) by Neal Martin
2023 Madame de Beaucaillou
Color: Red
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2023 Ducru-Beaucaillou
Color: Red
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2023 La Croix Ducru-Beaucaillou
Color: Red
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2023 Le Petit Ducru de Ducru Beaucaillou
Color: Red
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