### Le Chalut

8 Rue de la Corne de Cerf

35400 Saint-Malo, France

Tel. +33299567158

BY IAN D'AGATA | JUNE 21, 2019

**The Food** :

Curried mussel soup (_Soupe de moules de buchots AOP au curry_)

Tuna _mignonette_ cooked on the grill, eggplant jam and orange oil (_Mignonette de thon blanc à la plancia, compote d’aubergines, et huile d’orange_)

Grilled lobster directly from our tank, with seasonal accompaniments (_Homard de notre vivier grillé, accompagnement de saison_)

**The Wines** :

| 2017 Domaine Laguille Côtes de Gascogne | 88 |
| 2017 Domaine Les Grandes Vignes-Vaillant Coteaux du Layon La Varane | 89 |
| 2016 Jean Durup Chablis Premier Cru Fourchaume | 90 |

![](https://s3.amazonaws.com/images.vinous.com/uploads%2F1561130502813-welocme+to+Le+Chalut_copy.jpg)

_Welcome_ _to Le Chalut_

Readers who enjoy seafood will want to check out Le Chalut, a well-regarded restaurant located in the pretty medieval center of Saint-Malo. Aside from the _foie gras_ appetizer that never seems to go missing in any self-respecting French restaurant, the rest of Le Chalut’s fare speaks the language of fish: roasted sole, scallops, spider crab, grilled lobster and marinated monkfish are just some of the choices on the menu.

![](https://s3.amazonaws.com/images.vinous.com/uploads%2F1561130833665-Beautiful+Saint+Malo_copy.jpg)

_A beautiful sunset in Saint-Malo_

The dining room is attractive and quiet, imbued with a refined, if slightly dated, atmosphere. In fact, that air of “time has slowly passed on” may be Le Chalut’s greatest appeal. Stepping into this restaurant and out of Saint-Malo’s crazy-busy old fortified city center (the _Intra Muros_) is like entering an oasis of calm in which to enjoy a relaxing, leisurely meal. The service is low-key and professional, and adds to the comfortable and retro but cute setting (the dining room is shaped like the hold of a ship, and its decor includes fishing nets and an aquarium). The food is expertly prepared by chef Jean-Philippe Foucat, and though it doesn’t exactly shine for novelty or inventiveness, it is mostly satisfying.

![](https://s3.amazonaws.com/images.vinous.com/uploads%2F1561130820920-curried+soup_copy.jpg)

_Curried mussel soup_

This time around, I liked my curried mussel soup quite a bit, while I was slightly underwhelmed by the tuna and lobster dishes. Not that there was anything unacceptably wrong with them; I just didn’t find enough lift or intensity in either the aromas or flavor profiles to make them memorable. Also, the tuna had been cooked to the point where the meat tasted just a little too dry. It’s not surprising that some believe Le Chalut is no longer at the top of its game. I’ll have to go back another time to see if it was all just a case of the stars not lining up quite in the right way.

![](https://s3.amazonaws.com/images.vinous.com/uploads%2F1561130808809-tuna_copy.jpg)

_Tuna mignonette cooked on the grill, eggplant jam and orange oil_

The wine list at Le Chalut, though not bad, could use a few more selections. However, I did appreciate the opportunity to try wines from other than the usual regions and estate names found on wine lists everywhere nowadays. I began with the **2017 Domaine Laguille Côtes de Gascogne** , a likable Ugni Blanc-Colombard blend that provides just enough juicy acidity to wake up the palate before dinner. The **2017 Domaine les Grandes Vignes-Vaillant Coteaux du Layon La Varane** might not be the last word in complexity but is a very likable, sweet Chenin Blanc, fat and luscious yet boasting just enough vibrant acidity to keep it interesting one sip after another. It made a very good match with the curried mussel soup, and provided an example of just how rewarding it is to try sweet wines with courses other than dessert. The last wine of the evening proved the best: From an estate whose ancestors have been involved in winemaking since at least 1560, the **2016 Jean Durup Chablis Premier Cru Fourchaume** is a lovely wine from the cool-climate area of Chablis that is rounder and softer than many other wines I have had from this estate over the years. The 2016 is drinking beautifully, and much sooner than I would have expected. Made from the famed Fourchaume Premier Cru (sections of which are, in my humble estimation, of Grand Cru quality), the Durup 2016 a level of depth and aristocracy that is quite attractive.

![](https://s3.amazonaws.com/images.vinous.com/uploads%2F1561130663254-wines_copy.jpg)

In the ultimate analysis, Le Chalut really does offer a pleasant dining experience. Yes, the decor is a little dated, and the cuisine could be a little (or maybe a lot) more exciting. Frankly, on this day, it could have been prepared a little more precisely too. In fact, on its own, the food would not tempt me back to Le Chalut anytime soon, and neither would the wine list, which could be improved just by adding a few more bottles from different estates in each French region. That being said, the prices are gentle, the quality of the ingredients is very good, the service is friendly and the surroundings are restful. Taking into account all its positives and negatives, Le Chalut adds up to more than the sum of its parts. It makes a good lunchtime escape from the madding crowd of the _Intra Muros_ (especially in summer, when the city appears to have more denizens than an anthill). It’s a fine place to kick back and relax, throw away the thinking cap and be grateful for the simpler things in life.



Vinous Table: Le Chalut, Saint-Malo, France

Vinous Table: Le Chalut, Saint-Malo, France (Jun 2019)

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