Domaine Leflaive
This incredible dinner was organized around two themes; an in-depth look at several bottlings of the 1964 Dom Pérignon and a survey of Bruno Giacosa’s 1989s and 1990s, with a few bottles added for further perspective. Executive Chef Mark Ladner prepared a fabulous menu to go with our wines.
From Vinous Table: 1964 Dom Pérignon, Giacosa's 1989s & 1990s, Del Posto, New York (Jan 2010) by Antonio Galloni
1982 Bâtard-Montrachet (magnum)
Color: White
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