Domaine Jean-Luc et Jean-Paul Jamet
. "Two thousand seven is a year without excess," Jean-Paul Jamet told me. "The tannins are being fully absorbed by the fruit, which is very rich because we got two weeks more maturity on the vine than usual. What makes 2006 such a charming vintage is that it has great richness of flavor without any heaviness. " When I asked him about the use of wood-new or old oak, large or small casks-in his elevage, Jamet told me that he doesn't ever follow a recipe. "It is always determined by the situation of each cuvee each year. We always start with a blank slate. " Jamet showed me some older wines at the conclusion of our tasting. The 1999 is still a bruiser, with deep chocolate and cherry flavors, lush texture and a finishing note of roasted coffee. The 1997 ("a really lovely vintage for us," according to Jamet) is showing very well right now and is fully mature, but by no means in decline, with sweet cherry and cassis flavors and fully absorbed tannins. (Robert Kacher Selections, Washington, D. C. )
From 2007 and 2006 Rhone Valley Wines (Jan 2009) by Josh Raynolds
2007 Cote-Rotie Cote Brune
Color: Red
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2006 Cote-Rotie
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Color: Red
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