Domaine des Lambrays
Thierry Brouin told me he carried out a "gray harvest" to get rid of oidium-affected fruit 12 days before the 2012 harvest, and ultimately made 56% less wine than average. With just the best and ripest grapes used in 2012, the Clos des Lambrays will go into bottle with 14.5% alcohol, a record here. The wines still need more elevage to refine their tannins, said Brouin, who planned to rack them into large vats in January and then bottle in March. "It's one of my best vintages in the last 20 years," Brouin told me, "but the wines may be a bit too rich and ripe to really communicate their terroir. The 2011s may be more transparent to site." Brouin does five or six punchdowns daily during the peak period of the fermentation.
From 2012 Red Burgundies (Jan 2014) by Stephen Tanzer
2012 Clos Des Lambrays
Color: Red
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2012 Morey-Saint-Denis
Color: Red
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2012 Morey-Saint-Denis Les Loups
Color: Red
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