Domaine Christophe Roumier
The ripeness here in 2001 really occurred at the last minute, with the sugars generally reaching 11%-11.5% and the ripest fruit coming in at 12.8%, reported Christophe Roumier. We had to live with a range of ripeness even within the bunches," he noted. The sorting, Roumier added, was to eliminate underripe rather than rotten grapes. The 2001 vintage will make firm wines with solid tannic structure and good aging potential, "a bit like those of 1993 but with more richness. The '01s show more red fruits than the '93s at the same stage but perhaps a bit less spice and flowers." Roumier, incidentally, considers his 2000s to be lighter than his 1997s. The awful weather in July of 2000 was responsible for the thinner skins of the vintage, and the less important tannic structure of the wines. On the other hand, the 2000s retained better acidity than the '97s, added Roumier.
From 2001 and 2000 Red Burgundies (Mar 2003) by Stephen Tanzer
2001 Charmes-Chambertin
Release Price: $100
Color: Red
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2000 Charmes-Chambertin
Release Price: $100
Color: Red
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2000 Ruchottes-Chambertin
Release Price: $100
Color: Red
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2001 Ruchottes-Chambertin
Release Price: $90
Color: Red
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