Ca’ Marcanda
There is one thing you can be sure of. No matter what, the Gaja family is always moving forward. One of the recent developments at the family’s Ca’ Marcanda estate in Bolgheri is a transition away from Cordon training to Guyot, which encourages the formation of looser bunches and generally thicker skins, both positives for combating disease. The wines are whole berry crushed, fermented in mostly open-top wood casks and cement aging in equal parts tonneaux and barrique. Beginning with 2019, a number of lots are fermented with whole clusters, a decision taken to combat the effects of climate change. Gaia Gaja describes 2018 as a year with a balanced growing season, rain in throughout the summer and a long harvest that started at the end of August and wrapped up in early October. Conditions were more challenging in 2017. The hot, dry weather yielded concentrated grapes with thick skins and not a lot of juice.
From New Releases from the Tuscan Coast (Jan 2021) by Antonio Galloni
2018 Promis
Color: Red
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2018 Magari
Color: Red
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2017 Camarcanda
Color: Red
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