New Releases from the Tuscan Coast

BY ANTONIO GALLONI | JANUARY 06, 2021

The Tuscan Coast is one of the most idyllic, evocative regions in Italy and beyond. Breathtaking landscapes dotted with striking vineyards influenced by the nearby Tyrrhenian Sea give birth to compelling wines that run the gamut from daily drinkers to highly coveted, age-worthy reds that stand with the very best wines from around the world. This report focuses on 2018s and 2017s that are in the market now, along with a handful of entry-level 2019s. 

Most years I visit the Tuscan Coast, also known as Maremma, in late August or early September. It’s typically the perfect time to see vineyards at the very beginning of harvest, when all the work in the field has been done and the differences between estates are evident. In 2020, that was of course not possible, but I will be very happy to return, as my annual trip to this part of Tuscany is always a highlight. There is something about the light, the ocean and the timelessness of the countryside that is just magical.

Catching the early part of the 2018 harvest at Le Macchiole.

Maremma 2018: Elegance & Finesse Personified 

As a whole, the 2018s are medium-weight wines that emphasize freshness and aromatics more than size. A cool growing season that featured both warm weather and, unusually, quite a bit of rain in the summer, yielded wines that are on the lighter side. That’s not necessarily a bad thing, as power and richness come easily here. In fact, readers who find Maremma wines too rich and intense will adore the 2018s for their silkiness and aromatic presence. What the wines lack in heft they compensate for with finesse. The best wines are beautifully proportioned and shaped by a long growing season with healthy diurnal shifts.

“It is a year that is more favorable for Merlot and Cabernet Franc, while the late September rains were penalizing for the Cabernet Sauvignon,” Antinori CEO Renzo Cotarella explained. “It’s another world in central Tuscany, but on the coast, the Cabernets are lighter in structure than the Merlot and Franc.”