2021 Cabernet Sauvignon Gran Reserva
Chile
Palo Santo Vineyard in Marchigue, Colchagua Valley
Libertador Bernardo O'higgins
Red
90% Cabernet Sauvignon, 7.5% Malbec, 2.5% Syrah
00
2023 - 2031
Subscriber Access Only
or Sign Up
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
Viña Concha y Toro is the largest vine grower in Chile and the third largest worldwide, listed on the New York Stock Exchange and controlled by the Larraín-Guilisasti family. They also have wine operations in Argentina – Trivento, and the USA – Fetzer Vineyards. In Chile, they have 10,250 hectares under vine across every possible terroir. For their R&D, they have a cutting-edge Center of Research and Innovation in Talca, where they work on vine genetics and other areas to improve the quality of stock in Chile. The Enology Director is Marcelo Papa, who oversees various technical teams at the different wineries. The big-volume-wines are Marques de Casa Concha and Casillero del Diablo. More recent releases include Gravas del Maipo, a reinvention of the Reserva line, and Heritages Marqués de Casa Concha and Concha y Toro Master Edition. These are technically impeccable wines that reflect, to varying degrees, an increasingly precise approach to terroirs. In particular, those from Puente Alto for Cabernet Sauvignon and Peumo for Carménère, two origins that the CyT team knows in detail. From the perspective of an occasional drinker, they represent a good gateway to each place, although they can be felt slightly soulless. In Limarí, they produce the Amelia line, which focuses on Chardonnay and Pinot Noir, offering some of the most interesting terroir-driven wines in the northern coastal region.