2014 Brut Grand Cellier d'Or
$105 (2014)
France
Rilly La Montagne
Champagne
Sparkling White
80% Chardonnay, 20% Pinot Noir (2019 vintage)
00
2014
2021 - 2029
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2019
2025 - 2039
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- By Author Name on Month Date, Year
Consistency is the name of the game at Vilmart. Year in and year out, these are some of the most polished, sophisticated wines in Champagne. Laurent Champs and his son, Thomas, craft Champagnes of delicacy and finesse. All the Champagnes are done in oak, but wood is always expertly used.
00
2018
2023 - 2030
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- By Author Name on Month Date, Year
Vilmart remains a reference point for Champagnes that are all about elegance and refinement. I tasted through a number of new releases and also had a chance to revisit some wines from last year that showed poorly at the offices of Vilmart’s US importer. Of note is the new Grand Cellier Oenothèque T15, a late release of the Grand Cellier. The 2013 Les Blanches Voies is stellar, but the 2015 Coeur de Cuvée is even more impressive given the challenges of that year. As always, the wines are vinified and aged in oak, with the wood used discretely to shape Champagnes that are all finesse.
00
2014
2021 - 2029
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- By Author Name on Month Date, Year
Laurent Champs makes some of the classiest wines in all of Champagne. Nuance, polish and sophistication are all signatures readers will find here. No matter the vintage or wine, there is a sense of effortless grace at Vilmart that I always admire.
00
2013
2019 - 2027
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2013
2018 - 2025
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- By Author Name on Month Date, Year
00
2012
2018 - 2033
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
There is a lot to choose from at Vilmart this year. The 2010 Coeur de Cuvée is au unqualified success in a challenging vintage, while the 2008 Coeur de Cuvée, which is being sold in magnum this year, will thrill those lucky few who are able to find it. Lastly, the Blanc des Blancs Les Blanches Voies, here in its first release, is simply tremendous and also one of the most hauntingly beautiful Champagnes I tasted during my recent trip through the region.
00
2012
2017 - 2027
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
As always, Vilmart excels with Champagnes that speak to finesse. Proprietor Laurent Champs seems to have the magic touch in making wines of nuance, precision and detail.
00
2011
2017 - 2023
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
As always, Vilmart excels with Champagnes that speak to finesse. Proprietor Laurent Champs seems to have the magic touch in making wines of nuance, precision and detail.
00
2011
2016 - 2021
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Proprietor Laurent Champs has the magic touch when it comes to crafting wines of sublime finesse and class. All of these Champagnes are vinified in oak, and yet the influence of cooperage is quite discreet. None of the wines undergo malolactic fermentation. Simply put, these are some of the most precise and strikingly beautiful wines being made in Champagne today. I can't recommend these Champagnes highly enough.
00
2011
2016 - 2023
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Laurent Champs is at the top of his game. This is another stellar set of wines from Vilmart. As always, the Vilmart Champagnes emphasize finesse over power. The wines are all vinified and aged in oak. Blocked malolactic fermentations help give these wines freshness and briskness.
00
2010
2015 - 2022
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
When I think of finesse in Champagne, Vilmart is one of the first names that comes to mind. Proprietor Laurent Champs has the magic touch in crafting exquisite wines that can stand with the very best. All of the Vilmart Champagnes are aged in oak, but the wood influence is almost always quite discreet as opposed to the more overt, oxidative styles at houses such as Krug and Henri Giraud, among others, where the oak signature is much more pronounced.
00
2009
2016 - 2029
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Proprietor Laurent Champs has the magic touch when it comes to crafting wines of sublime finesse and class. All of these Champagnes are vinified in oak, and yet the influence of cooperage is quite discreet. None of the wines undergo malolactic fermentation. Simply put, these are some of the most precise and strikingly beautiful wines being made in Champagne today. I can't recommend these Champagnes highly enough.
00
2009
2018 - 2029
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
When I think of finesse in Champagne, Vilmart is one of the first names that comes to mind. Proprietor Laurent Champs has the magic touch in crafting exquisite wines that can stand with the very best. All of the Vilmart Champagnes are aged in oak, but the wood influence is almost always quite discreet as opposed to the more overt, oxidative styles at houses such as Krug and Henri Giraud, among others, where the oak signature is much more pronounced.
00
2009
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2009
2014 - 2021
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This is another stellar set of new releases from Vilmart and proprietor Laurent Champs. Among the smaller growers, no one has succeeded to the degree Vilmart has in making regal, aristocratic Champagnes built on total finesse, no doubt a reason these wines enjoy such huge popularity. All of the Vilmart Champagnes spend ten months in oak, which gives them much of their trademark texture and silkiness.
00
2009
2014 - 2019
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This is a gorgeous set of new releases from Vilmart and proprietor Laurent Champs. The Vilmart Champagnes stand out for their total finesse and elegance, qualities that run through the entire range. All of the Vilmart Champagnes spend ten months in cask and do not undergo malolactic fermentation. Although hard to find, the late-release magnums are always special and a real treat to taste. Readers will also want to make a note to check out the 2009 Brut Premier Cru Grand Cellier Rubis, which is stunning in this vintage, not to mention one of the most distinctive and refined Rosés in Champagne.
00
2008
2014 - 2020
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This is a gorgeous set of new releases from Vilmart and proprietor Laurent Champs. The Vilmart Champagnes stand out for their total finesse and elegance, qualities that run through the entire range. All of the Vilmart Champagnes spend ten months in cask and do not undergo malolactic fermentation. Although hard to find, the late-release magnums are always special and a real treat to taste. Readers will also want to make a note to check out the 2009 Brut Premier Cru Grand Cellier Rubis, which is stunning in this vintage, not to mention one of the most distinctive and refined Rosés in Champagne.
00
2008
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
00
2008
2016 - 2028
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
Once again, proprietor Laurent Champs has turned out a stellar set of wines. The Vilmart style can be defined as timeless and classic. All of the Vilmart Champagnes are aged in oak, but with blocked malos, an approach that yields Chardonnays and Pinots of nearly incomparable finesse. Readers who haven't discovered Vilmart yet owe it to themselves to do so.
00
2008
2013 - 2023
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
It is a small miracle I managed to get to (and depart from!) my tasting with Laurent Champs at Vilmart a few weeks ago, as my visit coincided with a massive snowstorm. Once inside the winery though, it was business as usual. It tasted the 2012s from cask, plus a number of wines from bottle. As always, I was struck by the sheer purity and elegance of these Champagnes.
00
2007
2014 - 2022
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
This is a gorgeous set of new releases from Vilmart and proprietor Laurent Champs. The Vilmart Champagnes stand out for their total finesse and elegance, qualities that run through the entire range. All of the Vilmart Champagnes spend ten months in cask and do not undergo malolactic fermentation. Although hard to find, the late-release magnums are always special and a real treat to taste. Readers will also want to make a note to check out the 2009 Brut Premier Cru Grand Cellier Rubis, which is stunning in this vintage, not to mention one of the most distinctive and refined Rosés in Champagne.
00
2007
2013 - 2017
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
The energy in the room was palpable and electric from the very start. I lead a few seminars each year, but this was different. I am not sure why. The wines were dazzling. Surely that had a lot to do with it. But the wines alone are never enough to sustain the energy in a room. There has to be something more. And that something is usually the audience. I can control which wines are served in a tasting, but not the participation of the attendees. This was one of those days where everything came together. I can say I had just as much fun tasting through these ten Champagnes as anyone in the audience. The setting was Pebble Beach Food and Wine. I was joined on the panel by Laura Maniec, MS, of Corkbuzz, Rajat Parr of Sandhi Wines and Sabato Sagaria, MS, Wine Director of The Little Nell. For the occasion I chose ten of my favorite grower Champagnes. Frankly, it was hard to narrow the choices to just ten, as there were many wines I would have loved to include.
00
2007
2013 - 2019
You'll Find The Article Name Here
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- By Author Name on Month Date, Year
It is a small miracle I managed to get to (and depart from!) my tasting with Laurent Champs at Vilmart a few weeks ago, as my visit coincided with a massive snowstorm. Once inside the winery though, it was business as usual. It tasted the 2012s from cask, plus a number of wines from bottle. As always, I was struck by the sheer purity and elegance of these Champagnes.
00
2007
You'll Find The Article Name Here
Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
- By Author Name on Month Date, Year
00
2007
2013 - 2017
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Laurent Champs crafts impeccable, elegant Champagnes of the highest level. The Vilmart Champagnes are so delicious when they are released I doubt too many are purchased for cellaring, but the reality is that the wines also age exceptionally well.
00
2006
2015 - 2026
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This is a gorgeous set of new releases from Vilmart and proprietor Laurent Champs. The Vilmart Champagnes stand out for their total finesse and elegance, qualities that run through the entire range. All of the Vilmart Champagnes spend ten months in cask and do not undergo malolactic fermentation. Although hard to find, the late-release magnums are always special and a real treat to taste. Readers will also want to make a note to check out the 2009 Brut Premier Cru Grand Cellier Rubis, which is stunning in this vintage, not to mention one of the most distinctive and refined Rosés in Champagne.
00
2006
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00
2006
2016 - 2026
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Once again, proprietor Laurent Champs has turned out a stellar set of wines. The Vilmart style can be defined as timeless and classic. All of the Vilmart Champagnes are aged in oak, but with blocked malos, an approach that yields Chardonnays and Pinots of nearly incomparable finesse. Readers who haven't discovered Vilmart yet owe it to themselves to do so.
00
2006
2014 - 2026
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Vilmart is one of Champagne's top estates. Proprietor Laurent Champs can be counted on for wines of extraordinary class and elegance. Vilmart is differentiated by the high percentage of Chardonnay in their vineyards. All of the wines are fermented in oak, although you would hardly know that tasting the wines.
00
2006
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00
2004
2014 - 2024
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Proprietor Laurent Champs makes some of the most elegant, refined Champagnes readers are likely to come across. Every wine I tasted during my visit earlier this year was fabulous. Unfortunately I wasn't able to taste any of the house's rosés for this article, but they are among my favorite wines of the entire region. Vilmart's rosés are made in small quantities and disappear virtually as soon as they hit these shores, so readers should be on the lookout for an opportunity to snap up these sublime Champagnes. All of the Champagnes are aged in oak, which plays an important part in the Vilmart signature, yet few growers are as skilled in finding the perfect balance of fruit, structure and oak. In short, I can't say enough good things about Vilmart. Readers owe it to themselves to check out these brilliant wines.
00
2004
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00
2003
2013 - 2018
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Proprietor Laurent Champs makes some of the most elegant, refined Champagnes readers are likely to come across. All of the wines are aged in oak ranging from large, neutral casks to small barriques, some of which are new for the top selections. Few producers have been able to find such impeccable balance using oak. A hint of Ramonet here, a suggestion of Leflaive thereY.simply put, these are majestic wines that no one who loves fine Champagne will want to be without.
00
2001
2013 - 2018
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Proprietor Laurent Champs makes some of the region's most distinctive Champagnes. The Vilmart wines are characterized by an extreme sense of elegance, clarity and definition. The domaine's eleven hectares of vineyards are planted with 60% Chardonnay, 36% Pinot Noir and 4% Pinot Meunier, with vine ages ranging from 35 to 55 years, clearly towards the older side of the spectrum in the region. Champs prefers oak aging for his wines. The entry-level wines are aged in cask, while the top selections spend time in smaller French oak barrels. Readers should note that the entry-level NV is available on a very limited basis in the US, and I was not able to taste it for this article. Therefore, this range begins with the Grand Cellier, which represents a significantly higher level than the straight NV.
00
2001
You'll Find The Article Name Here
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00
2000
2013 - 2020
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Proprietor Laurent Champs makes some of the most elegant, refined Champagnes readers are likely to come across. All of the wines are aged in oak ranging from large, neutral casks to small barriques, some of which are new for the top selections. Few producers have been able to find such impeccable balance using oak. A hint of Ramonet here, a suggestion of Leflaive thereY.simply put, these are majestic wines that no one who loves fine Champagne will want to be without.
00
2000
You'll Find The Article Name Here
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00
1999
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00
1998
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Previously reviewed: 1997 Grand Cellier Rubis (91), 1996 Cuvee Creation (93).
00
1997
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00
1995
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00
1993
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00
1990
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00
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