2000 Vieux Château Certan
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Here's another 2002 right-bank wine with near-freakish numbers. VCC includes 40% cabernet franc, which at 13.8% potential alcohol was the richest in sugar ever at this estate. Alexandre Thienpont considers it the best cabernet franc since 1993, and ranks the young 2002 alongside other top vintages that benefitted from high-quality cab franc: 1996, 1993, 1988, 1983. The young 2002 had been assembled just 12 days before my visit.
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Alexandre Thienpont made a very severe 55% selection for the 2001 grand vin, eliminating virtually all of the estate's young-vines cabernet and merlot. He then vinified "for fruit," doing a shorter cuvaison, with gentler and shorter pumpovers. He did the malolactic fermentation in oak for the 2001 merlot, whereas in 2000 he allowed the secondary fermentation to occur in cuve before the fining. Thienpont describes the young 2001, which he believes is "further along in quality" than the 2000 was at the same stage, as "very right bank. It's more Pomerol in style than the 2000, which is a bit more dominated by its cabernet component."
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"Two thousand was the first good cabernet franc vintage since 1996," said Alexandre Thienpont in early March, "although the younger franc vines were affected by hydric stress. The new vintage is like a denser version of the '96, as the merlot was riper in 2000. We vinified as simply as possible, with no saignee, no intervention. The vintage was 90% made in the vines. The tannins are wonderfully fine but substantial, and 2000 should be a classic vin de garde."
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