2007 Troplong Mondot
France
Saint Émilion 1er Grand Cru Classé
Bordeaux
Red
Merlot
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The 2007 harvest on this cold plateau east of St. Emilion took place very late, from October 9 through 19, and cellarmaster Jean-Pierre Taleyson told me that 30% of the crop was eliminated in the vines. In fact, he noted, the harvesting team actually made five passes through the vines to pick with the greatest possible precision. A 15% saignee was done to concentrate the must, compared to 20% in 2006.
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