1999 Troplong Mondot
France
Saint Émilion 1er Grand Cru Classé
Bordeaux
Red
84% Merlot, 13% Cabernet Sauvignon, 3% Cabernet Franc (2023 vintage)
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2019 - 2029
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This property brought in just 27 hectoliters per hectare in 2001, according to cellarmaster Jean-Pierre Taleyson, with the merlot coming in with up to 13.6% natural alcohol and cabernet as high as 13%. "The fruit showed a wide range of ripeness," said Taleyson, "with some surmaturite 2000 was a great year; it was a bit like 1990 at first but now it seems closer in style to our 1989."
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The late-ripening Mondot plateau was clearly a favored area of St. Emilion in 2000, producing very ripe merlot and cabernet. "There was no problem with drought in 2000," noted proprietor Christine Valette. "That the last problem we have here." Valette compared her clearly outstanding 2000 to the '90, "a year of reference for us. The 2000 is low in acidity, like the '90, and very tannic, but there's less surmaturite and thus more elegance." Valette extracted more gently in 2000 to conserve fruit; total cuvaison was just 12 days, as the wine was taken off its skins quickly following the end of the fermentation. The percentage of new barrels was limited to 70% to preserve the floral character of the vintage.
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The crop level here was just 35 hectoliters per hectare in '99, the same as in '98, and potential alcohol was 13%, as in the previous year. But the acidity level is higher in '99 and the pH lower, suggesting that the fruit ripened less successfully. The percentage of new oak was reduced from 100% in '98 to 85% in '99.
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