1994 Troplong Mondot

Wine Details
Place of Origin

France

Saint Émilion 1er Grand Cru Classé

Bordeaux

Color

Red

Grape/Blend

Merlot, Cabernet Franc

Reviews & Tasting Notes

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This estate routinely drops 20% to 50% of its crop in June, depending on the parcel, and the yield in '95 was reportedly only 38 hectoliters per hectare. The harvest here started late, on September 20, and potential alcohol averaged more than 13%. Three-quarters of the malolactic fermentation takes place in barrel. I found the '95 more stylish and expressive than the '94, which, as it did last year, struck me as a bit heavyhanded, though undeniably concentrated.