2013 Riesling Cuvée Frédéric Emile
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2013
2022 - 2045
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2023
2028 - 2060
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Pierre Trimbach, now with 45 vintages under his belt, reports that 2023 was even drier than 2022. “Even though we had a dry vintage, it did not bring us very high sugar levels, as the vineyards did not work anymore,” Trimbach said, referring to the vines’ metabolic shutdown resulting from a lack of water. “Sugar levels were not as high as in 2018 or 2022,” he added. The Trimbach harvest commenced on September 11 in “great weather, so there was no rush to pick the grapes. We finished after a month of picking.” The grapes were healthy, even though some fruit damaged by the dryness had to be sorted out. Trimbach states candidly that the domaine did not bottle all the wine it produced in 2023, with batches deemed not up to standard sold in bulk. Pierre Trimbach delivered a great collection in 2023 in his customary fashion. The wines are taut, bright and clean-cut, but with immense amounts of poise and charm. In 2023, the limestone sites clearly had the edge, and the Riesling Vignoble du Couvent de Ribeauvillé Geisberg Grand Cru is shaping up to become a perennial coup de coeur.
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2017
2026 - 2039
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The venerable Trimbach firm, located in Ribeauvillé, owns 60 hectares and is now among the five biggest private vineyard land owners in Alsace. Long staunch opponents of the Grand Cru system (which, when it was first unveiled, they felt, not unreasonably, to be flawed), the family is now bottling numerous wines from different grand crus, such as the Mandelberg and the Geisberg, and will likely release their first-ever Riesling Brand in 2018 (they bought vineyards there in 2016). They have also bought 0.1 hectares of roughly 50-year-old Sylvaner vines in the Trottacker lieu-dit and are very happy with the fruit it supplies. Incidentally, the new releases of the estate’s two most famous wines, the Riesling Cuvée Fréderic Emile and the Clos Saint Hune, are absolutely superb.
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2016
2026 - 2039
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2015
2024 - 2038
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Jean Trimbach was but one of many Alsace _vignerons who commented that 2015 was an outlier year, with “…essentially no water falling from the skies from the end of May to August 15; and I repeat, not one drop”. His brother Pierre added that “… the very small berries and thick skins explain a lot about the taste of wines from this vintage”. If all that sounds a little ominous, the good news for wine lovers (and collectors) is that Pierre also believes that the 2015 wines will prove similar to those of 1971, which is not just one of Alsace’s all-time greatest vintages, but, for what it’s worth, but also my favorite all time modern Alsace vintage (along with 1967), so I’d say that’s good news indeed.
This storied estate now owns 52 hectares (128 acres) of vines as they recently bought two hectares in the heart of the Brand Grand Cru, which is widely considered the best part. You might think that Trimbach is going “cru-crazy” (the estate also bottles a wine labeled Geisberg, while their cuvée M will soon be renamed with the Mandelberg Grand Cru name, which is what the “M” stands for), since Jean and Pierre Trimbach were once among the most opposed to the Grand Cru system. During my visit, the usual Trimbach stars (Clos and the Fréderic Emile) shone brightly, but I found the entry-level wines (Muscat, Sylvaner, Pinot Blanc) to be also especially noteworthy.
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2014
2022 - 2045
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2012
2019 - 2028
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Trimbach is world-famous for its two iconic Rieslings, the Clos Ste. Hune and the Cuvée Fréderic Emile, but there are many other interesting wines in the estate’s portfolio. Their most important bottling in terms of sheer volume is their generic Riesling, but in fact there’s very little that's generic about it. “We’re undergoing a renaissance of Riesling," said Jean Trimbach in September. "We can’t seem to make enough, although in recent years we have noticed increased demand for our Pinot Gris as well.” It's worth noting that the Trimbachs are finally producing a bottling with the grand cru Geisberg indicated on the label; for the longest time, much like Hugel and Léon Beyer, the family refused to use grand cru names because they thought that many of these vineyards had been expanded to the point where they had lost their meaning.
Winemaker Pierre Trimbach believes that people worred too much about the 2012 vintage right from the start. “Some consumers may prefer the higher acidity of the 2013s, while others will enjoy the soft and juicy personalities of the 2012s," he told me.
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2011
2020 - 2040
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Endo At The Rotunda is the hottest ticket in town. Three friends already had reservations for the following fortnight when I visited in mid-February – word of mouth travels fast among epicures.
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2011
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Trimbach will soon be releasing their first wine ever to carry a grand cru vineyard name on the label.The Couvent de Ribeauvillé has rented vineyards to them since 2008, of which more than two hectares are situated in the Geisberg grand cru (Trimbach now works about 60% of this grand cru), and the sisters at the time of the initial rental agreement asked that the name of the Geisberg appear on the label of the new wine.And so it will be named Vignoble du Couvent de Ribeauvillé Grand Cru Geisberg.The first vintage produced is the 2008 and Pierre Trimbach told me it will probably be released next year.Trimbach said that 2011 reminded him of 2000 because of the high temperatures recorded at harvest time, "though in 2000 we started harvesting slightly later.In 2011 there was a heat spell at the end of August, with an unbelievable 30°C on the day we started harvesting.I find that our pinot gris are especially good this year, balanced and pure."Not surprisingly, he is confident that the high-acid 2010s are real vins de garde. Also recommended:2011 Gewurztraminer (85), 2011 Gewurtraminer Reserve (86).
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2010
2022 - 2035
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JY’s is without a doubt one of Alsace’s three best restaurants, offering a combination of precise, complex dishes, a good wine list, professional service and a romantic, refined location along the river Lauch in Colmar’s pretty Little Venice district.
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2010
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Trimbach will soon be releasing their first wine ever to carry a grand cru vineyard name on the label.The Couvent de Ribeauvillé has rented vineyards to them since 2008, of which more than two hectares are situated in the Geisberg grand cru (Trimbach now works about 60% of this grand cru), and the sisters at the time of the initial rental agreement asked that the name of the Geisberg appear on the label of the new wine.And so it will be named Vignoble du Couvent de Ribeauvillé Grand Cru Geisberg.The first vintage produced is the 2008 and Pierre Trimbach told me it will probably be released next year.Trimbach said that 2011 reminded him of 2000 because of the high temperatures recorded at harvest time, "though in 2000 we started harvesting slightly later.In 2011 there was a heat spell at the end of August, with an unbelievable 30°C on the day we started harvesting.I find that our pinot gris are especially good this year, balanced and pure."Not surprisingly, he is confident that the high-acid 2010s are real vins de garde. Also recommended:2011 Gewurztraminer (85), 2011 Gewurtraminer Reserve (86).
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2009
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2008
2020 - 2036
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2008
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2007
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2007
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Pierre Trimbach rates 2007 as an outstanding vintage for Alsace. "I compare it to 2001," he told me. "The weather conditions were similar, with a great October leading to good noble rot at the end. The wines are very clean and focused, with very good acidity and nice sugar levels. It was the easiest vintage for us in 30 years because we could pick at our leisure. Of course, many growers started harvesting too early following their experiences in 2006." The earlier vintage is another matter: Trimbach describes it as "a bad year, like '91, '82 and '80." The family produced just one pinot gris and one gewurztraminer from this vintage, selling off much of the inferior stuff. "Some of the pinot gris fruit looked terrible," noted Trimbach. "The challenge was to get clean fruit in '06; grape sugars were not a problem." (Diageo Chateau Estate Wines, New York, NY) Also recommended: 2007 Pinot Blanc (86), 2006 Pinot Blanc (85), 2006 Riesling (86), 2006 Pinot Gris Reserve (86).
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2006
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2006
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Pierre Trimbach rates 2007 as an outstanding vintage for Alsace. "I compare it to 2001," he told me. "The weather conditions were similar, with a great October leading to good noble rot at the end. The wines are very clean and focused, with very good acidity and nice sugar levels. It was the easiest vintage for us in 30 years because we could pick at our leisure. Of course, many growers started harvesting too early following their experiences in 2006." The earlier vintage is another matter: Trimbach describes it as "a bad year, like '91, '82 and '80." The family produced just one pinot gris and one gewurztraminer from this vintage, selling off much of the inferior stuff. "Some of the pinot gris fruit looked terrible," noted Trimbach. "The challenge was to get clean fruit in '06; grape sugars were not a problem." (Diageo Chateau Estate Wines, New York, NY) Also recommended: 2007 Pinot Blanc (86), 2006 Pinot Blanc (85), 2006 Riesling (86), 2006 Pinot Gris Reserve (86).
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2005
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2005
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As readers will recall, Pierre Trimbach considers 2005 to have produced a more classic set of wines than 2004. Yes, it rained during the first week of October following a great September, and rot developed quickly, but the family had picked all of its pinot gris and some of its best gewurztraminer by then. Some riesling was already in, added Trimbach, but not from the estate's best holdings. Trimbach describes the 2005s as austere, and he is sure that they will shut down in bottle. He predicted that they would take three to five years to reopen, "like the 2001s." (Diageo Chateau Estate Wines, New York, NY) Also recommended: 2005 Riesling (86), 2005 Gewurztraminer (85). Other wines tasted: 2005 Pinot Blanc, 2005 Muscat.
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2004
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2004
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Pierre Trimbach's take on 2005 and 2004 is a bit different from that of some of his colleagues. He described the 2005 rieslings as classic wines with good acidity, and gewurztraminer and pinot gris too are rather classic in style. In comparison, he told me, 2004 has more of an exotic taste. He described it as like bouillon blanc, a white flower that grows in forests. (This flower shows scents of medicinal herbs and is used in numerous medications, including cough medicine.) Like a number of winemakers in Alsace, he warned me to be on the lookout for a mushroom taste in 2004 pinot gris. Problems with pinot gris grape skins, he said, are not always obvious at the time of the harvest. The mushroom element was more of a factor in 2004 than in 2005, he added, and in 2002 more than in 2003. The top 2004 rieslings at Trimbach are are quite fine-in my notebook at least as strong as the '05s. The '05s may be austere and backward but these '04s share a crystalline quality and compelling inner-palate energy. "We didn't have an especially big crop in riesling in '04," said Pierre, "and that's why these wines are so good." There were no classic late-harvest bottlings in 2004.
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2003
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Pierre Trimbach's take on 2005 and 2004 is a bit different from that of some of his colleagues. He described the 2005 rieslings as classic wines with good acidity, and gewurztraminer and pinot gris too are rather classic in style. In comparison, he told me, 2004 has more of an exotic taste. He described it as like bouillon blanc, a white flower that grows in forests. (This flower shows scents of medicinal herbs and is used in numerous medications, including cough medicine.) Like a number of winemakers in Alsace, he warned me to be on the lookout for a mushroom taste in 2004 pinot gris. Problems with pinot gris grape skins, he said, are not always obvious at the time of the harvest. The mushroom element was more of a factor in 2004 than in 2005, he added, and in 2002 more than in 2003. The top 2004 rieslings at Trimbach are are quite fine-in my notebook at least as strong as the '05s. The '05s may be austere and backward but these '04s share a crystalline quality and compelling inner-palate energy. "We didn't have an especially big crop in riesling in '04," said Pierre, "and that's why these wines are so good." There were no classic late-harvest bottlings in 2004.
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2002
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Trimbach continues to be the leading source in Alsace of vins de gastronomie one of the few remaining places to find truly dry wines that complement but do not overwhelm food.Vintage 2002 actually brought the smallest crop here since 1990 thanks to a serious green harvest, according to export director Jean Trimbach.Although my sentimental favorite at Trimbach is often the family's great Riesling Clos Ste. Hune, this is one address where it's often difficult to choose a favorite among the rieslings, pinot gris and gewurztraminers made from estate fruit.Following my tasting of the 2002s and 2001s, I was able to taste the finished versions of several of the family's top 2000s, an outstanding vintage chez Trimbach.Some of these wines have not yet been released.
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2001
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2001
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Trimbach continues to be the leading source in Alsace of vins de gastronomie one of the few remaining places to find truly dry wines that complement but do not overwhelm food.Vintage 2002 actually brought the smallest crop here since 1990 thanks to a serious green harvest, according to export director Jean Trimbach.Although my sentimental favorite at Trimbach is often the family's great Riesling Clos Ste. Hune, this is one address where it's often difficult to choose a favorite among the rieslings, pinot gris and gewurztraminers made from estate fruit.Following my tasting of the 2002s and 2001s, I was able to taste the finished versions of several of the family's top 2000s, an outstanding vintage chez Trimbach.Some of these wines have not yet been released.
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2000
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2000
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The Trimbachs, who sell 45% of their wine in the U.S. market, report that pinot gris is now their biggest seller. According to winemaker Pierre Trimbach, yields were high in '99 and '97, with 2000 more moderate, like 1998; production of gewurztraminer was especially low in 2000, he added. Acidity levels were roughly similar in '99 and '00, but the fruit in 2000 began with a bit more sugar. Some of the estate 2000 tokays, most of which were picked in the second half of September before the worst of the rains, came in with record levels of potential alcohol. Even the Trimbachs' tokay SGNs were from fruit harvested at the end of September and beginning of October. "Only the latest-picked stuff was vulnerable to gray rot," noted Pierre. "We love the hot years," noted export director Jean Trimbach, "because we always have a lot of acidity here, much more than in vineyards farther south."
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1999
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1999
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The Trimbachs, who sell 45% of their wine in the U.S. market, report that pinot gris is now their biggest seller. According to winemaker Pierre Trimbach, yields were high in '99 and '97, with 2000 more moderate, like 1998; production of gewurztraminer was especially low in 2000, he added. Acidity levels were roughly similar in '99 and '00, but the fruit in 2000 began with a bit more sugar. Some of the estate 2000 tokays, most of which were picked in the second half of September before the worst of the rains, came in with record levels of potential alcohol. Even the Trimbachs' tokay SGNs were from fruit harvested at the end of September and beginning of October. "Only the latest-picked stuff was vulnerable to gray rot," noted Pierre. "We love the hot years," noted export director Jean Trimbach, "because we always have a lot of acidity here, much more than in vineyards farther south."
00
1998
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1998
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The Trimbachs were starting to bottle their '98s in early May, beginning with the big wines in order to ensure that they did not sit in a warm cellar in the summer.This vintage featured higher-than-average acidity for riesling and pinot gris, but gewürztraminer acids were lower than those of '97.The '98 rieslings remind export director Jean Trimbach of '95, but winemaker Pierre Trimbach points out that pinot gris was difficult in '98 as crop levels were high and grey rot spread quickly after the October 1 rainstorm.Still, notes Jean, "everyone wants pinot gris today; riesling is too intellectual for most of the market."Incidentally, Jean and Pierre consider '97 a five-star vintage for both riesling and gewürztraminer, better than '98, '96 or '95.I have included notes on a few important current releases from vintages prior to '97.Trimbach remains one of Alsace few reliable sources of excellent dry wines.
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1997
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1997
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The Trimbachs were starting to bottle their '98s in early May, beginning with the big wines in order to ensure that they did not sit in a warm cellar in the summer.This vintage featured higher-than-average acidity for riesling and pinot gris, but gewürztraminer acids were lower than those of '97.The '98 rieslings remind export director Jean Trimbach of '95, but winemaker Pierre Trimbach points out that pinot gris was difficult in '98 as crop levels were high and grey rot spread quickly after the October 1 rainstorm.Still, notes Jean, "everyone wants pinot gris today; riesling is too intellectual for most of the market."Incidentally, Jean and Pierre consider '97 a five-star vintage for both riesling and gewürztraminer, better than '98, '96 or '95.I have included notes on a few important current releases from vintages prior to '97.Trimbach remains one of Alsace few reliable sources of excellent dry wines.
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1996
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The Trimbachs were starting to bottle their '98s in early May, beginning with the big wines in order to ensure that they did not sit in a warm cellar in the summer.This vintage featured higher-than-average acidity for riesling and pinot gris, but gewürztraminer acids were lower than those of '97.The '98 rieslings remind export director Jean Trimbach of '95, but winemaker Pierre Trimbach points out that pinot gris was difficult in '98 as crop levels were high and grey rot spread quickly after the October 1 rainstorm.Still, notes Jean, "everyone wants pinot gris today; riesling is too intellectual for most of the market."Incidentally, Jean and Pierre consider '97 a five-star vintage for both riesling and gewürztraminer, better than '98, '96 or '95.I have included notes on a few important current releases from vintages prior to '97.Trimbach remains one of Alsace few reliable sources of excellent dry wines.
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1995
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1995
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The Trimbachs were starting to bottle their '98s in early May, beginning with the big wines in order to ensure that they did not sit in a warm cellar in the summer.This vintage featured higher-than-average acidity for riesling and pinot gris, but gewürztraminer acids were lower than those of '97.The '98 rieslings remind export director Jean Trimbach of '95, but winemaker Pierre Trimbach points out that pinot gris was difficult in '98 as crop levels were high and grey rot spread quickly after the October 1 rainstorm.Still, notes Jean, "everyone wants pinot gris today; riesling is too intellectual for most of the market."Incidentally, Jean and Pierre consider '97 a five-star vintage for both riesling and gewürztraminer, better than '98, '96 or '95.I have included notes on a few important current releases from vintages prior to '97.Trimbach remains one of Alsace few reliable sources of excellent dry wines.
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1990
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1986
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1985
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1983
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1979
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1976
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1971
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