2017 Teyssier (Saint-Émilion)
$40 (2019)
France
Saint Émilion Grand Cru Classé
Bordeaux
Red
80% Merlot, 20% Cabernet Franc (2023 vintage)
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2017
2020 - 2030
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Jonathan Maltus, whose portfolio includes the likes of Le Dôme, Les Asteries, Vieux Château Mazerat amongst others, is someone who has taken a new approach to his wines in recent vintages, now seeking a more refined style, more focus on the vineyard instead of the winery. “There was a lot of frost on the plain and it was not just one day, but for three days running. The lower alcohol levels are a result of obtaining phenolic ripeness at a lower potential alcohol levels. I don’t think it is a “shit” seven,” he tells me and he’s right, 2017 is certainly no 1977 or 1987. It is clear that the wines are less powerful and rich, less alcoholic than just four or five years ago and this has allowed the individuality of his growths to be more evident, even at an early stage. Whilst Le Dôme is his crown jewel, readers should not ignore its excellent Teyssier this year, one of the best “bang for the bucks” you will find in this vintage.
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2023
2025 - 2035
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2021
2024 - 2031
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2021
2024 - 2033
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Readers will note the range from Jonathan Maltus is compact this year. Sadly, frost damaged a number of parcels, including Les Astéries, Le Carré and Pontet Labrie. On the positive side, the wines show greater finesse and nuance than in the past, no doubt a combination of the year and the role consulting winemaker Thomas Duclos is playing here. Alcohols in the 13.5% range are surely the lowest here in years, perhaps ever!
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2019
2023 - 2031
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2019
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2018
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This is a superb set of wines from Jonathan Maltus. Over the last few years Maltus has started to pick a bit earlier, which gives his wines a touch more vivacity than in years past, but without fundamentally altering the lushness that is such a stylistic signature. This range is terrific across the board.
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2017
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2016
2018 - 2028
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2016
2018 - 2021
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2016
2019 - 2024
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2016
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The 2016 vintage is a terrific one for Jonathan Maltus. The wines are rich and deep - as they always are - but also well delineated and defined.
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2016
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2015
2018 - 2028
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2015
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Jonathan Maltus's 2015s are rich and powerful, which is to say very much in the style of the year. At the moment, the site signatures are not as well defined as they often are, especially in the Le Carré, Le Pontet and Les Astéries. The 2015s spent about five weeks on the skins (including cold soak), which is a bit longer than normal. New oak goes up to 80% in the top selections. Over time, harvest dates have moved up slightly, the wines spend less time in oak than they used to and new oak has come down from a high of 200%. Still, these remain some of the most unctuous, richly textured Saint-Émilions readers will come across.
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2015
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2014
2017 - 2022
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2014
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Jonathan Maltus and his team have done a magnificent job with their 2014s. The wines are silky, opulent and exquisitely layered, but never excessively heavy. To be sure, the style is quite modern and fruit-driven, yet all the elements are in the right place.
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2014
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2013
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Jonathan Maltus's 2013s are defined by the textural richness and depth, both signatures of the house style. The entry level Teyssier is made from a number of parcels across Saint Emilion. Le Dôme, Les Astiéries and Le Carré are essays that explore the unique qualities of small single parcels in Saint Emilion, an approach more typical of Burgundy than Bordeaux. Vieux Château Mazerat is the larger property from which Le Dôme had previously been carved out a dozen years prior, while Laforge is a distinct collection of vineyards around Saint Emilion. All of the Maltus wines are listed separately.
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2012
2016 - 2024
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2012
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2011
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2011
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2010
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2009
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2009
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2006
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Also tasted: 2004 Teyssier*.
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2005
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2005
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Also tasted: 2004 Teyssier*.
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2005
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2004
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2003
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2003
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This is the "easy-drinking" wine in owner Jonathan Maltus' portfolio of St. Emilion bottlings, which also includes Laforge and Le Dome. The crop level was low in 2003, owing to millerandage and the effects of a hailstorm during VinExpo in June, and the blend includes a relatively high 85% merlot.
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2002
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This is the "easy-drinking" wine in owner Jonathan Maltus' portfolio of St. Emilion bottlings, which also includes Laforge and Le Dome. The crop level was low in 2003, owing to millerandage and the effects of a hailstorm during VinExpo in June, and the blend includes a relatively high 85% merlot.
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2002
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Owner Jonathan Maltus arrived here from Nigeria in 1994, purchasing 5-1/2 hectares of vines in St. Sulpice de Faleyrans (south of the town of St. Emilion), the remnants of a large estate called Teyssier that was originally established in 18th century. Subsequently, Maltus bought more land to increas production of Teyssier, then introduced a second wine, Laforge, following a purchase in 1998 of vines on gravelly soil near Monbousquet and a clay-and-chalk parcel at the top of the village of St. Emilion. His super-cuvee Le Dome comes from a small, well-drained plot located between Angelus and Grand-Mayne. The wines get a three or four day cold soak at 16oC; Teyssier is fermented in stainless steel while Laforge and Le Dome are made in wood cuves The wine is pumped over while it's still warm, with two delestages also used for extraction; Maltus practices pigeages only at the end of the fermentation. In Maltus' small, high-tech winery, there are no must pumps; movement of the wine is done by conveyors. Maltus keeps seven liters of lees per barrel, and Laforge and Le Dome have been getting considerable batonnage Maltus, who spends part of the year overseeing a project in Australia, has increased production in recent vintages through his purchases of vineyard acreage around St. Emilion, and thus his wines are in the process of becoming more widely available in the U.S. market.
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2001
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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This is the "easy-drinking" wine in owner Jonathan Maltus' portfolio of St. Emilion bottlings, which also includes Laforge and Le Dome. The crop level was low in 2003, owing to millerandage and the effects of a hailstorm during VinExpo in June, and the blend includes a relatively high 85% merlot.
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2001
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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Owner Jonathan Maltus arrived here from Nigeria in 1994, purchasing 5-1/2 hectares of vines in St. Sulpice de Faleyrans (south of the town of St. Emilion), the remnants of a large estate called Teyssier that was originally established in 18th century. Subsequently, Maltus bought more land to increas production of Teyssier, then introduced a second wine, Laforge, following a purchase in 1998 of vines on gravelly soil near Monbousquet and a clay-and-chalk parcel at the top of the village of St. Emilion. His super-cuvee Le Dome comes from a small, well-drained plot located between Angelus and Grand-Mayne. The wines get a three or four day cold soak at 16oC; Teyssier is fermented in stainless steel while Laforge and Le Dome are made in wood cuves The wine is pumped over while it's still warm, with two delestages also used for extraction; Maltus practices pigeages only at the end of the fermentation. In Maltus' small, high-tech winery, there are no must pumps; movement of the wine is done by conveyors. Maltus keeps seven liters of lees per barrel, and Laforge and Le Dome have been getting considerable batonnage Maltus, who spends part of the year overseeing a project in Australia, has increased production in recent vintages through his purchases of vineyard acreage around St. Emilion, and thus his wines are in the process of becoming more widely available in the U.S. market.
00
1998
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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Integer vitae aliquam odio. Aliquam purus diam, tempor et consectetur vitae, eleifend ac quam. Proin nec mauris ac odio iaculis semper. Integer posuere pharetra aliquet. Nullam tincidunt sagittis est in maximus. Donec sem orci, vulputate ac quam non, consectetur fermentum diam. In dignissim magna id orci dignissim convallis. Integer sit amet placerat dui. Aliquam pharetra ornare nulla at vulputate. Sed dictum, mi eget fringilla lacinia, nisl tortor condimentum mi, vitae ultrices quam diam ac neque. Donec hendrerit vulputate felis, fringilla varius massa.
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