2021 Tertre-Rôteboeuf
France
Bordeaux
Red
80% Merlot, 20% Cabernet Franc
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2031 - 2061
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2029 - 2055
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“It is a vintage where the vine was disturbed by the climate and suffered,” François Mitjavile explained down in his cellar. “The date of harvest was not easy to understand. It was heterogeneous because of hail and mildew. Everything was disturbing. The first question to ask about the 2021 vintage is whether you could obtain sufficient ripeness levels. If you could, then this long vegetative cycle manifested wines with more red fruit than black, confit-like fruit. Due to the rain, acidity levels are rather low, and the structure is supple, whilst the polyphenols are slightly tenderised. This makes the wines approachable and charming, quite aromatic. By bottling, the wine will be ample and advanced, also graceful. We did not have frost or mildew, but the summer was cold and humid, and this meant that the life of the soil was poor. We picked between 5 and 12 October, and there is around 30% less in volume, partly because of coulure, though it was not really a big problem here.”
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2031 - 2061
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