2017 Tertre-Rôteboeuf
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2025 - 2047
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Saint-Émilion’s philosopher in residence, François Mitjavile, oversaw a classic Tertre-Rôteboeuf. It is always a joy to see Mitjavile and tasting in his cellar is always more akin to Burgundy than Bordeaux, pipette dunked directly into barrel rather than pre-prepared samples. François Mitjavile himself has a more Burgundy-like mindset than Bordeaux. “We had no frost at all at Domaine des Cambes, Roc de Cambes and Tertre-Rôteboeuf,” he reassured. “I have not tasted any wines except my own, but I say that I know the climate and how the fruit ripened. Whether it was frosted or not, there is coherence in terms of vintage character. Alive and elegant, lace-like beauty – you can see this. Even if it is dense, the danger is that it can sometimes be insufficiently ripe and the gentleness of flavors will hide the unripe structure and the wines will look closed. The trap is that if the color is too black and the freshness can hide the coarseness of the tannin, as a consequence it will not have the ability to mature in bottle.” Although Mitjavile could not fathom how his fruit achieved such ripeness given the rain just prior to harvest, the bottom line is that he did and the result is a quintessential Tertre-Rôteboeuf. For those that love this wine, you will adore the 2017 not just here, but also his brilliant Roc de Cambes in Côtes de Bourg.
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