2016 Brunello di Montalcino Riserva Franci
$272 (2019)
Italy
Montalcino
Tuscany
Red
Sangiovese (2019 vintage)
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2016
2024 - 2032
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2019
2026 - 2038
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2015
2022 - 2032
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Tasting through the Tassi lineup of cru bottlings, from their 2015 Riserva Franci to the 2016 Colombaio and Giuseppe Tassi, was exciting, to say the least. Tassi has always been thought of as having a bigger and more fruit-forward style; yet with these new releases, there was significantly more depth to be found, as well as the capacity and, in some cases, necessity to mature in the cellar. Fear not; while the cru bottlings really need time, they’ll be worth the wait; and the Brunello Tassi, which is no slacker, should be drinking beautifully in only a few years. Circling back to the crus, Fabio Tassi has done a wonderful job of expressing and communicating the importance of identifying such pockets of terroir throughout Montalcino. The Colombaio, a twenty-year-old parcel purchased in 2016, is planted in rocky, sedimentary, clay-rich soils above Abbazia di Sant'Antimo, it’s a nuanced and feminine beauty that should blossom over the coming years. In contrast, the Giuseppe Tassi, from vines planted at slightly higher elevations and in poor soils of galestro and sandstone, is a dark beast of a wine which shows a happy marriage of density and radiance, something that the best wines of 2016 have become known for. Lastly, the Franci cru, which we witness in this report through the 2015 Riserva, hosts thirty-five-year-old vines in sedimentary soils at 200 meters in elevation, and with full southern exposures, to create a deeply seductive, spicy and mineral-intense wine that harnesses the ripeness of the vintage yet finishes wonderfully fresh. When all is said and done, I plan to watch the Tassi portfolio very closely over the coming years.
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2011
2020 - 2029
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2010
2016 - 2026
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Fabio Tassi's Brunellos are sleek, racy and decidedly fruit-driven. That approach was not without its challenges in 2011, a vintage in which sugars were naturally high. As a result, the 2011s are a bit forward and likely to offer their best drinking sooner rather than later. Tassi remains one of the key players in Montalcino. His wine shop in the town castle is a central gathering point. More recently, Tassi has opened an informal winebar right across the street, where, incidentally, I enjoyed a delicious meal a few weeks ago.
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2009
2015 - 2024
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Proprietor Fabio Tassi and winemaker Alberto Antonini have done a terrific job with these new Brunello releases. Tassi's wines are rich, voluptuous and textured, all signatures of this site in Castelnuovo dell'Abate near Castello di Velona. The Brunellos are fermented in oak, undergo natural fermentations and are aged in cask.
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2008
2014 - 2018
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2007
2013 - 2017
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Fabio Tassi's new releases are solid, but lack the sheer thrill factor of his best wines so far. Hopefully, that is simply a temporary issue, as I have loved many of these Brunellos before.
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2006
2016 - 2026
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Fabio Tassi is best known as the owner of Enoteca la Fortezza, the wine shop located in Montalcino's castle. A few years ago Tassi started making wine on his own, steadily making improvements along the way. The Tassi Brunelli are distinguished for their overt fruit and easy approachability.
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