1997 Cabernet Sauvignon
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2017 - 2027
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2016 - 2025
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It may be sexist to describe Spottswoode as a feminine style of Napa Cabernet, but from the start, there has been no arguing with the fragrant elegance of this midweight wine. And in fact the modern history of the estate has been dominated by women, beginning with owner Mary Novak and her daughters Beth and Lindy but also including a string of talented winemakers: Pam Starr, Rosemary Cakebread and Jennifer Williams.
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With the exception of a few acres of vines dating back to the '70s, virtually all of the Spottswoode vines have been replanted on resistant rootstock since 1991. Production will rise over the next few years as two additional replanted blocks produce fruit suitable for the estate's grand vin. Recent vintages have included about 5% cabernet franc, although, according to President Beth Novak-Milliken, a bit of cabernet sauvignon in the front yard will be planted over to franc, which the estate feels will be especially dense and chocolatey. The Spottswoode cabernet is aged in about 55% new oak until the last racking. After the uneven set in '98, Spottswoode did serious crop thinning on three separate occasions, then pulled leaves on both sides of the vines, thereby aerating the grapes and making them more resistant to rot following the rain and humidity of late August.
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About 90% of Spottswoode vineyard in St. Helena has been replanted since 1990 due to phylloxera, and today's wines come from a high percentage of young vines. Nineteen ninety-six was an early vintage here; the '97 harvest, which featured a copious crop in the five-tons-per-acre range, lasted into October. Still, winemaker Pam Starr reports that the '96 is higher in acidity, and is confident it will age slowly in bottle. Beginning this fall, Spottswoode will crush its fruit at a new facility on the property.
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