2015 Screaming Eagle
$850 (2014)
United States
Oakville
Napa
Red
Cabernet Sauvignon, Merlot, Cabernet Franc (2021 vintage)
00
2015
2023 - 2040
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Winemaker Nic Gislason describes 2015 as a year with a very compressed harvest, especially compared to the far more relaxed and drawn out 2016. Speaking of the 2016s, the blends were not made when I stopped by the estate recently, but I tasted several component wines from barrel, all of which suggest the estate has plenty of first-rate materials to work with when it comes time to putting together the blends. Readers will notice a name change in The Flight, (previously known as Second Flight), a decision that was taken to allow The Flight to be seen as its own wine, rather than as a second wine of Screaming Eagle.
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2021
2027 - 2046
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These are two fabulous 2021s from Screaming Eagle and winemaker Nick Gislason. In some years Gislason is among the early pickers, but in 2021 he waited. Merlot was harvested in late September, while the Cabernets were picked in the middle of October. The wines were still in barrel when I stopped by, but that moment, at the end of aging and just before bottling, is often a very good time to taste, certainly better than just after bottling. Yields are down about 25%, so there will be less wine to go around.
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2020
2025 - 2035
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I was totally blown away by the wines I tasted at Screaming Eagle. Winemaker Nick Gislason and his team nailed the vintage. The 2020s are a bit lighter than usual, with pretty aromatics and fine balance. Gislason opted for shorter fermentations and used less new oak in the cellar, a measured approach that helped get the best out of this very difficult vintage.
00
2019
2029 - 2049
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Winemaker Nick Gislason describes 2019 as a year with a small crop and small berries. That intensity and richness very much comes through in the wines, both of which are superb. There is a sense of vividness, of detail, in the 2019s that elevates them into the stratosphere. The Screaming Eagle Cabernet is often one of the most elegant, refined wines in Napa Valley. It is all that and more in 2019.
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2018
2026 - 2043
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2017
2025 - 2042
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2016
2026 - 2046
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Both wines from Screaming Eagle are tremendous in 2016. Winemaker Nic Gislason and his team have realized every bit of potential the vintage had to give, and I can say that having followed these wines since the fall of 2016, when they were lots of fermenting grape juice. The Merlot-based The Flight in particular is a step up from preceding vintages. As always, the attention to detail here is simply remarkable. Readers fortunate enough to own the 2016s will have a great deal of fun in the coming years comparing these two very different expressions of the same piece of dirt, one of the most hallowed in the world.
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2014
2022 - 2039
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Screaming Eagle's 2014s are intense, imposing wines. Both Second Flight and Screaming Eagle were bottled towards the end of August 2016 and appear to presently be going through a closed phase, something I saw with many wines this year. I have tasted the 2014s several times in the past, and am not at all concerned, but readers who taste the wines at this stage might be taken aback at how aback at how reticent they are. To be sure, both 2014s are quite dark, but they were also more finessed before bottling. In addition to the bottled 2014s, I also saw a number of 2015s from barrel. Those wines, tasted from single blocks prior to any blending, show just how diverse and multifaceted this Oakville vineyard is.
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2014
2020 - 2034
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Winemaker Nick Gislason crafted two fabulous wines in 2013, although the 2014s aren't that far behind in quality. The 2013s are unusually dark, brooding wines for this iconic Oakville estate. Gislason told me he was careful not to overextract, as the raw materials were quite powerful this year. Still, the personality of this vintage is so strong it simply can't be denied. Quite the contrast, the 2014 mark a return to a more typical Screaming Eagle style, as the wines are brighter and more aromatic than the 2013s. One of the most fascinating stories in recent years here has been the vast improvement of the Second Flight, a wine that perhaps suffers in its perception in the market because of its name. There is nothing secondary about the wine. In some vintages (2011 also comes to mind), Second Flight stands pretty tall on its own. Sadly, prices for both wines are in the stratosphere, but I am not sure much can be done about that when the secondary market places such a huge premium on these bottles.
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2013
2028 - 2043
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2013
2028 - 2043
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2013
2020 - 2033
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Winemaker Nick Gislason crafted two fabulous wines in 2013, although the 2014s aren't that far behind in quality. The 2013s are unusually dark, brooding wines for this iconic Oakville estate. Gislason told me he was careful not to overextract, as the raw materials were quite powerful this year. Still, the personality of this vintage is so strong it simply can't be denied. Quite the contrast, the 2014 mark a return to a more typical Screaming Eagle style, as the wines are brighter and more aromatic than the 2013s. One of the most fascinating stories in recent years here has been the vast improvement of the Second Flight, a wine that perhaps suffers in its perception in the market because of its name. There is nothing secondary about the wine. In some vintages (2011 also comes to mind), Second Flight stands pretty tall on its own. Sadly, prices for both wines are in the stratosphere, but I am not sure much can be done about that when the secondary market places such a huge premium on these bottles.
00
2012
2026 - 2042
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2012
2018 - 2037
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This is a thrilling set of wines from Screaming Eagle. The 2011s are just as beautiful from bottle as they were from barrel, while the 2012s point to another magnificent vintage. Ultimately it all comes down to the dirt, and this is one of the most magical sites in Napa Valley. In particular, this year I was taken with the quality of the Merlot-based Second Flight, a wine that seems destined to become a second flagship from the property. In 2011 winemaker Nic Gislason toned down the new oak in response to the mid-weight style of the year, one of many choices he made in nailing the vintage. The 2012s are more radiant wines built on a classic sense of Napa Valley richness. Gislason shares his thoughts on recent vintages in this video interview.
00
2012
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Estate manager Armand de Maigret was quick to point out that Screaming Eagle's second wine, Second Flight, was a lot more than simply wine that did not make the estate's flagship bottling.On the contrary, it's purposely a merlot-based bottling, and plenty of the estate's merlot and cabernet franc doesn't even make it into this wine (it's declassified and sold off).The merlot-based Second Flight, Maigret added, tends to "fall asleep about two years after the bottling and stay asleep longer than the cabernet."So the 2008 and 2009 Second Flight are dumb today, while the 2008 Screaming Eagle is starting to wake up.But the 2010 Second Flight is still beautiful, and the 2006 is showing well, said Maigret.Recent vintages have all been serious outperformers.According to winemaker Nick Gislason, pHs are similar in 2011 and 2012."They were like normal in 2011 due to the long hang time here," he said.He bottled the 2011 in December of 2013--four months later than usual--"because the wine's middle palate kept filling in."
00
2011
2017 - 2031
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This is a thrilling set of wines from Screaming Eagle. The 2011s are just as beautiful from bottle as they were from barrel, while the 2012s point to another magnificent vintage. Ultimately it all comes down to the dirt, and this is one of the most magical sites in Napa Valley. In particular, this year I was taken with the quality of the Merlot-based Second Flight, a wine that seems destined to become a second flagship from the property. In 2011 winemaker Nic Gislason toned down the new oak in response to the mid-weight style of the year, one of many choices he made in nailing the vintage. The 2012s are more radiant wines built on a classic sense of Napa Valley richness. Gislason shares his thoughts on recent vintages in this video interview.
00
2011
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Estate manager Armand de Maigret was quick to point out that Screaming Eagle's second wine, Second Flight, was a lot more than simply wine that did not make the estate's flagship bottling.On the contrary, it's purposely a merlot-based bottling, and plenty of the estate's merlot and cabernet franc doesn't even make it into this wine (it's declassified and sold off).The merlot-based Second Flight, Maigret added, tends to "fall asleep about two years after the bottling and stay asleep longer than the cabernet."So the 2008 and 2009 Second Flight are dumb today, while the 2008 Screaming Eagle is starting to wake up.But the 2010 Second Flight is still beautiful, and the 2006 is showing well, said Maigret.Recent vintages have all been serious outperformers.According to winemaker Nick Gislason, pHs are similar in 2011 and 2012."They were like normal in 2011 due to the long hang time here," he said.He bottled the 2011 in December of 2013--four months later than usual--"because the wine's middle palate kept filling in."
00
2011
2019 - 2031
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Screaming Eagle is often one of the most seductive wine in Napa Valley, but in 2010 and 2011 the wines are darker and more powerful than normal. In 2011 winemaker Nick Gislason opted for higher percentages of Merlot and Cabernet Franc in Second Flight and Screaming Eagle respectively, in order to complement the Cabernet Sauvignon, which was the most difficult variety to deal with that year. Deleafing and opening of the canopy took place only at the very end of the season, while fermentations were pretty normal. As for the 2010s, they showed as brilliantly from bottle as they did from barrel. Readers who want to glean some insights on the 2013 vintage may want to view this short video with Gislason shot at the the tail end of the harvest.
00
2011
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2010
2018 - 2030
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Screaming Eagle is often one of the most seductive wine in Napa Valley, but in 2010 and 2011 the wines are darker and more powerful than normal. In 2011 winemaker Nick Gislason opted for higher percentages of Merlot and Cabernet Franc in Second Flight and Screaming Eagle respectively, in order to complement the Cabernet Sauvignon, which was the most difficult variety to deal with that year. Deleafing and opening of the canopy took place only at the very end of the season, while fermentations were pretty normal. As for the 2010s, they showed as brilliantly from bottle as they did from barrel. Readers who want to glean some insights on the 2013 vintage may want to view this short video with Gislason shot at the the tail end of the harvest.
00
2010
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2010
2020 - 2030
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I have had a number of fabulous tastings at Screaming Eagle, but this was one of the most memorable. The biggest news at Screaming Eagle is the release of a second wine, a project that has been in the works for a number of years. Owner Stan Kroenke and his team wanted to make sure their new wine was up to the estate's standards, and have only released the first vintages over the last few years. I tasted all four vintages of Screaming Eagle's second label, Second Flight, next to Screaming Eagle itself, which allowed for a fascinating set of comparisons of both wines across a number of vintages. Like its big brother, Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more significant role. Regardless, what comes through most is the signature of these sites as seen through the lenses of the respective vintages. Readers might also enjoy taking a look at a recent video I shot with Winemaker Nic Gislason during the 2012 harvest that we recently posted on our site.
00
2010
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I have had a number of fabulous tastings at Screaming Eagle, but this was one of the most memorable. The biggest news at Screaming Eagle is the release of a second wine, a project that has been in the works for a number of years. Owner Stan Kroenke and his team wanted to make sure their new wine was up to the estate's standards, and have only released the first vintages over the last few years. I tasted all four vintages of Screaming Eagle's second label, Second Flight, next to Screaming Eagle itself, which allowed for a fascinating set of comparisons of both wines across a number of vintages. Like its big brother, Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more significant role. Regardless, what comes through most is the signature of these sites as seen through the lenses of the respective vintages. Readers might also enjoy taking a look at a recent video I shot with Winemaker Nic Gislason during the 2012 harvest that we recently posted on our site.
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2009
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Screaming Eagle remains one of the most compelling estates in Napa Valley. The winery is now under full control of Stan Kroenke. Consultant Andy Erickson is no longer involved in the property but his protégé Nic Gislason appears to have the passion and talent to take things to the next level, as impossible a task as that may seem, given the profound quality of the wines here. In addition to the wines formally reviewed, I also tasted several components of the 2010s that were absolutely gorgeous and a bottle of the 2007 which was flat-out great. OK, that is an understatement. It was utterly profound. But those weren't the most interesting wines I tasted. Those honors go to the several tanks of 2011 Merlot I tasted during the harvest. Why? Because Screaming Eagle is one of those very rare properties where the bottled wine captures the fullest essence of the fruit just as it tastes at harvest, and that is very, very rare.
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2009
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I have had a number of fabulous tastings at Screaming Eagle, but this was one of the most memorable. The biggest news at Screaming Eagle is the release of a second wine, a project that has been in the works for a number of years. Owner Stan Kroenke and his team wanted to make sure their new wine was up to the estate's standards, and have only released the first vintages over the last few years. I tasted all four vintages of Screaming Eagle's second label, Second Flight, next to Screaming Eagle itself, which allowed for a fascinating set of comparisons of both wines across a number of vintages. Like its big brother, Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more significant role. Regardless, what comes through most is the signature of these sites as seen through the lenses of the respective vintages. Readers might also enjoy taking a look at a recent video I shot with Winemaker Nic Gislason during the 2012 harvest that we recently posted on our site.
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2008
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Screaming Eagle remains one of the most compelling estates in Napa Valley. The winery is now under full control of Stan Kroenke. Consultant Andy Erickson is no longer involved in the property but his protégé Nic Gislason appears to have the passion and talent to take things to the next level, as impossible a task as that may seem, given the profound quality of the wines here. In addition to the wines formally reviewed, I also tasted several components of the 2010s that were absolutely gorgeous and a bottle of the 2007 which was flat-out great. OK, that is an understatement. It was utterly profound. But those weren't the most interesting wines I tasted. Those honors go to the several tanks of 2011 Merlot I tasted during the harvest. Why? Because Screaming Eagle is one of those very rare properties where the bottled wine captures the fullest essence of the fruit just as it tastes at harvest, and that is very, very rare.
00
2008
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I have had a number of fabulous tastings at Screaming Eagle, but this was one of the most memorable. The biggest news at Screaming Eagle is the release of a second wine, a project that has been in the works for a number of years. Owner Stan Kroenke and his team wanted to make sure their new wine was up to the estate's standards, and have only released the first vintages over the last few years. I tasted all four vintages of Screaming Eagle's second label, Second Flight, next to Screaming Eagle itself, which allowed for a fascinating set of comparisons of both wines across a number of vintages. Like its big brother, Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more significant role. Regardless, what comes through most is the signature of these sites as seen through the lenses of the respective vintages. Readers might also enjoy taking a look at a recent video I shot with Winemaker Nic Gislason during the 2012 harvest that we recently posted on our site.
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2007
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2007
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"The biggest thing we've done here in the last few years is to lower the yields, especially for the merlot," said winemaker Andy Erickson. "Now it's consistently down to 2-1/2 to 3 tons per acre; in the old days it had been up to twice that." The estate is now using a lot of smaller tanks and Erickson is doing considerably longer fermentations: 14 to 21 days in 2006 and 25 to 35 in 2007. "We were nervous about changing the style in 2006 so we started slowly," he said. Erickson described the generous 2007 vintage as having "explosive fruit: well-balanced and rich, with the classic Screaming Eagle notes of blackberry, cassis and brown sugar." The harvest was considerably earlier than that of the previous year: August 30 through October 9 in 2007 compared to September 15 through October 29 in 2006. Both wines carry alcohol in the high 14s.
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2006
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I have had a number of fabulous tastings at Screaming Eagle, but this was one of the most memorable. The biggest news at Screaming Eagle is the release of a second wine, a project that has been in the works for a number of years. Owner Stan Kroenke and his team wanted to make sure their new wine was up to the estate's standards, and have only released the first vintages over the last few years. I tasted all four vintages of Screaming Eagle's second label, Second Flight, next to Screaming Eagle itself, which allowed for a fascinating set of comparisons of both wines across a number of vintages. Like its big brother, Second Flight is a Cabernet Sauvignon-based wine, but here the Merlot plays a much more significant role. Regardless, what comes through most is the signature of these sites as seen through the lenses of the respective vintages. Readers might also enjoy taking a look at a recent video I shot with Winemaker Nic Gislason during the 2012 harvest that we recently posted on our site.
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2006
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"The biggest thing we've done here in the last few years is to lower the yields, especially for the merlot," said winemaker Andy Erickson. "Now it's consistently down to 2-1/2 to 3 tons per acre; in the old days it had been up to twice that." The estate is now using a lot of smaller tanks and Erickson is doing considerably longer fermentations: 14 to 21 days in 2006 and 25 to 35 in 2007. "We were nervous about changing the style in 2006 so we started slowly," he said. Erickson described the generous 2007 vintage as having "explosive fruit: well-balanced and rich, with the classic Screaming Eagle notes of blackberry, cassis and brown sugar." The harvest was considerably earlier than that of the previous year: August 30 through October 9 in 2007 compared to September 15 through October 29 in 2006. Both wines carry alcohol in the high 14s.
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2006
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2005
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The new owners of this cult winery face an interesting marketing challenge. With a $500 price tag on the 2004 release, new buyers who know only of the winery's cult status but are unfamiliar with the wine itself are likely to expect an extravagantly rich, outsized example of Napa Valley cabernet. But Screaming Eagle is not a particularly large wine; rather, it's one of a handful of Napa cabernets that has always impressed me with its complex and highly specific site character. It has always been more about elegance than sheer extraction. Following the purchase of this property in March of 2006 by money manager Charles Banks and his business partner Stanley Kroenke, the new owners tore out nearly 70% of the vineyards for replanting (there are currently just 20 acres of vines, down from 54). The aim will be a yield of two and a half to three tons per acre. "We were not getting intense enough merlot and cabernet in some years," noted Banks. The new owners also immediately installed temperature-controlled vinification tanks and air conditioning in the barrel cellar, which in past hot summers got too warm for the health of the wines. At the very high price the new owners paid for this property, expect production to go up in the future. For the time being, though, the emphasis has been on brutal selection with the objective of taking the wine to a higher quality plane: production was a low 500 cases in 2004 and just 400 in the somewhat trickier 2005 season.
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2004
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The new owners of this cult winery face an interesting marketing challenge. With a $500 price tag on the 2004 release, new buyers who know only of the winery's cult status but are unfamiliar with the wine itself are likely to expect an extravagantly rich, outsized example of Napa Valley cabernet. But Screaming Eagle is not a particularly large wine; rather, it's one of a handful of Napa cabernets that has always impressed me with its complex and highly specific site character. It has always been more about elegance than sheer extraction. Following the purchase of this property in March of 2006 by money manager Charles Banks and his business partner Stanley Kroenke, the new owners tore out nearly 70% of the vineyards for replanting (there are currently just 20 acres of vines, down from 54). The aim will be a yield of two and a half to three tons per acre. "We were not getting intense enough merlot and cabernet in some years," noted Banks. The new owners also immediately installed temperature-controlled vinification tanks and air conditioning in the barrel cellar, which in past hot summers got too warm for the health of the wines. At the very high price the new owners paid for this property, expect production to go up in the future. For the time being, though, the emphasis has been on brutal selection with the objective of taking the wine to a higher quality plane: production was a low 500 cases in 2004 and just 400 in the somewhat trickier 2005 season.
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2003
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The new owners of this cult winery face an interesting marketing challenge. With a $500 price tag on the 2004 release, new buyers who know only of the winery's cult status but are unfamiliar with the wine itself are likely to expect an extravagantly rich, outsized example of Napa Valley cabernet. But Screaming Eagle is not a particularly large wine; rather, it's one of a handful of Napa cabernets that has always impressed me with its complex and highly specific site character. It has always been more about elegance than sheer extraction. Following the purchase of this property in March of 2006 by money manager Charles Banks and his business partner Stanley Kroenke, the new owners tore out nearly 70% of the vineyards for replanting (there are currently just 20 acres of vines, down from 54). The aim will be a yield of two and a half to three tons per acre. "We were not getting intense enough merlot and cabernet in some years," noted Banks. The new owners also immediately installed temperature-controlled vinification tanks and air conditioning in the barrel cellar, which in past hot summers got too warm for the health of the wines. At the very high price the new owners paid for this property, expect production to go up in the future. For the time being, though, the emphasis has been on brutal selection with the objective of taking the wine to a higher quality plane: production was a low 500 cases in 2004 and just 400 in the somewhat trickier 2005 season.
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2002
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2001
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1999
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1998
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1997
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1996
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1995
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When real estate dynamo Jean Phillips bought this property just south of the Oakville Crossroad on the Silverado Trail in 1990, it was planted mostly to a hodgepodge of white grape varieties and came with a tiny winery. Following the discovery of phylloxera, Phillips replanted all of her vineyards (59 acres are now under vine) to cabernet sauvignon, cabernet franc and merlot. Her Screaming Eagle cabernet comes from two acres of rock-strewn hillside that lie above the rest of the property. While Phillips has no current plans to increase production of this desperately sought cabernet following a recent jump from 200 to 500 cases per year, she noted that there barely another acre on the property with the potential to produce wine at the same level of quality. Phillips recently cut a tunnel into the hillside to give her the space to age her wines under cool conditions. Unfortunately, she declined to show the '96 from barrel, apparently in the belief that no one could possibly assess the quality of an unfinished wine.
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