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2001 Saint-Pierre (Saint-Julien)

Wine Details
Place of Origin

France

Saint Julien Grand Cru Classé

Bordeaux

Color

Red

Grape/Blend

Merlot

Vintages
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Reviews & Tasting Notes

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Technical director Remi di Costanzo told me that this chateau's 2002 is riper than its 2001, which in turn was riper than the 2000. The young 2002 is also the highest of the three vintages in acidity. One hopes that the 2002 is able to carry its early sweetness into the bottle: the earlier vintages came across as distinctly dry in early April, although the 2001 should make a stylish, traditional St. Julien.

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Maitre de chai Jean-Marie Galey describes this estate's 2001 as having more volume than its 2000, which he says was not especially high in natural sugars. The earlier year is "round and silky, but has less personality than 2001," he added. Yields here were in the 55 hectoliters-per-hectare range in both vintages.