2010 Dom Ruinart
France
Côtes De Blancs, Montagne De Reims
Champagne
Sparkling White
Chardonnay (2013 vintage)
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2010
2024 - 2050
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Frédéric Panaïotis is one of the most articular Chef de Caves in Champagne. Since taking over in 2007, Panaïotis has produced a string of stellar Champagnes, including the 2010 Dom Ruinart, which I was able to revisit for this report. Readers will also want to check out the new Blanc Singulier, 100% Chardonnay bottled with no dosage meant to reflect the nature of Champagne today in the climate change era.
00
2013
2028 - 2043
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2013
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2010
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2010
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Three-star Michelin restaurants are usually not my cup of tea. Let me get that out of the way. I often find the ambiance at these establishments far too formal and structured for my personal taste, while I tend to enjoy simpler, more ingredient-driven cooking most of the time. However, when I asked friends and colleagues whose opinions I respect about where to eat in Paris, one name popped up on everyone’s list.
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2010
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2009
2027 - 2049
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2009
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2007
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Frédéric Panaïotis is one of the most articular Chef de Caves in Champagne. Since taking over in 2007, Panaïotis has produced a string of stellar Champagnes, including the 2010 Dom Ruinart, which I was able to revisit for this report. Readers will also want to check out the new Blanc Singulier, 100% Chardonnay bottled with no dosage meant to reflect the nature of Champagne today in the climate change era.
00
2007
2024 - 2047
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2007
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Despite its history as Champagne's oldest house, Ruinart does not enjoy the same profile as some of its neighbors. That may start to change with the 2007 Dom Ruinart, which is one of the most ambitious young Champagnes I have ever tasted here. It will be interesting to see if the 2007, which is more focused than Dom Ruinart has been in the past, signals a stylistic shift, or it is more a product of the vintage. What is obvious is that Chef de Caves Frédéric Panaïotis made a brilliant Champagne in his first full year at the helm. This year, Ruinart also releases a new flagship wine, the 1998 Dom Ruinart La Reserve, which was aged on the cork as opposed on crown cap. Panaïotis is so pleased with how the 1998 turned out that he shifted the entirety of the production of Dom Ruinart to aging on the cork starting with the 2010 vintage. Going forward, there will be two releases of Dom Ruinart, the original release and La Reserve, the same wine with longer aging on the lees, which will be sold after about 25 years.
00
2006
2020 - 2046
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2006
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2004
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2004
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Dom Ruinart remains arguably the least well-known of Champagne's grand marques. With wines like these, I can't imagine that is going to be the case too much longer. Both of these Champagnes have been in the market for some time, but that extra time has only done wonders for these wines, both of which are off the charts.
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2004
2016 - 2036
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Ruinart is unusual among Champagne houses in that the overwhelming majority of the production is still sold in France. Perhaps because of that, Ruinart does not enjoy the same visibility as many of its peers. The wines, though, are magnificent. As always, the Ruinart Champagnes are done entirely in steel, with full malo. Dom Ruinart stands out from most other Blancs de Blancs for its powerful, broad texture, much of which comes from the significant presence of Chardonnay from the Montagne de Reims. The production cycles in Champagne are always a bit shocking relative to the norm in other regions. Chef de Caves Frédéric Panaiotis arrived in 2007, but it will still be another few years before we taste his Dom Ruinarts!
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2002
2025 - 2035
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2002
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2002
2014 - 2032
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Ruinart is unusual among Champagne houses in that the overwhelming majority of the production is still sold in France. Perhaps because of that, Ruinart does not enjoy the same visibility as many of its peers. The wines, though, are magnificent. As always, the Ruinart Champagnes are done entirely in steel, with full malo. Dom Ruinart stands out from most other Blancs de Blancs for its powerful, broad texture, much of which comes from the significant presence of Chardonnay from the Montagne de Reims. The production cycles in Champagne are always a bit shocking relative to the norm in other regions. Chef de Caves Frédéric Panaiotis arrived in 2007, but it will still be another few years before we taste his Dom Ruinarts!
00
2002
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This wine was tasted during La Festa del Barolo's Gala Dinner in April 2013.
"The spirit of sharing and camaraderie the world’s best wines inspire was in evidence at La Festa del Barolo, where I was fortunate to enjoy a range of emotionally moving, transcendental wines." Antonio Galloni
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2002
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This wine was tasted among Piedmont Icons at Del Posto in Novermber 2013.
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2002
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2002
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2002
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There are no new releases from Ruinart this year, but I had no issues re-tasting the two wines that are still on the market, as they are fabulous!
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2002
2013 - 2032
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1998
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1998
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Despite its history as Champagne's oldest house, Ruinart does not enjoy the same profile as some of its neighbors. That may start to change with the 2007 Dom Ruinart, which is one of the most ambitious young Champagnes I have ever tasted here. It will be interesting to see if the 2007, which is more focused than Dom Ruinart has been in the past, signals a stylistic shift, or it is more a product of the vintage. What is obvious is that Chef de Caves Frédéric Panaïotis made a brilliant Champagne in his first full year at the helm. This year, Ruinart also releases a new flagship wine, the 1998 Dom Ruinart La Reserve, which was aged on the cork as opposed on crown cap. Panaïotis is so pleased with how the 1998 turned out that he shifted the entirety of the production of Dom Ruinart to aging on the cork starting with the 2010 vintage. Going forward, there will be two releases of Dom Ruinart, the original release and La Reserve, the same wine with longer aging on the lees, which will be sold after about 25 years.
00
1998
2015 - 2038
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00
1998
2013 - 2018
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Ruinart is Champagne's oldest house, with a history that dates back to 1729. The wines are quite well-known around the world, but less so in the US, where the estate is making an effort to re-establish its presence. Today the wines are made under the guidance of Chef de Caves Frederic Panaïotis who clearly has an outsize passion for these Champagnes as well as the house's rich heritage. Although Ruinart is best known for their vintage Blanc de Blancs, the Rosé is perhaps even more fascinating, particularly after a few years in bottle, which in important vintages allows for the Pinot Noir to speak with great eloquence. The Ruinart wines tend to be medium in body and are made with levels of dosage that are closer to the high end of the spectrum. Although the back labels show codes which can be tracked to disgorgement dates, it would be nice to see Ruinart provide disgorgement dates for its wines.
00
1998
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1996
2014 - 2024
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This wine was part of a retrospective tasting 1996 Champagne – For The Ages.
00
1996
2014 - 2031
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Ruinart is unusual among Champagne houses in that the overwhelming majority of the production is still sold in France. Perhaps because of that, Ruinart does not enjoy the same visibility as many of its peers. The wines, though, are magnificent. As always, the Ruinart Champagnes are done entirely in steel, with full malo. Dom Ruinart stands out from most other Blancs de Blancs for its powerful, broad texture, much of which comes from the significant presence of Chardonnay from the Montagne de Reims. The production cycles in Champagne are always a bit shocking relative to the norm in other regions. Chef de Caves Frédéric Panaiotis arrived in 2007, but it will still be another few years before we taste his Dom Ruinarts!
00
1996
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Over the last few months I have had the chance to revisit a number of Champagnes from the celebrated 1996 vintage. My first retrospective on the 1996s, published last year, found many of the wines in great shape. Today, only a year later, a number of bottles are finally beginning to show hints of their ultimate potential. Many of these wines have been on the market for some time but only now, fourteen years after the harvest, is it possible to taste a complete range of the tête-de-cuvées from all of the major houses.
00
1996
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This wine was tasted during collector Bruce Fingeret's birthday party, July 2010
00
1996
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1996 remains one of the great modern-day vintages for Champagne. The wines possess a combination of bright acidity and high sugars that is extremely rare. The best 1996 Champagnes are bold, racy and exuberant, in both absolute and relative terms, something that has also come across in numerous recent tastings, including verticals of Dom Pérignon, Cristal, Krug and Dom Ruinart. For all of these houses 1996 is one of the more powerful, extroverted vintages of the last 15 or so years. To be sure, the vintage also has its critics. Those who are skeptical of the vintage claim that some producers harvested too early and that a number of wines possess excessively austere and lean personalities that will never soften. My experience with the Champagnes below and others, however, has mostly been extremely positive and I am convinced the best wines have enough balance of fruit and acidity to age gracefully, in some cases for decades.
00
1996
2013 - 2019
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Ruinart is Champagne's oldest house, with a history that dates back to 1729. The wines are quite well-known around the world, but less so in the US, where the estate is making an effort to re-establish its presence. Today the wines are made under the guidance of Chef de Caves Frederic Panaïotis who clearly has an outsize passion for these Champagnes as well as the house's rich heritage. Although Ruinart is best known for their vintage Blanc de Blancs, the Rosé is perhaps even more fascinating, particularly after a few years in bottle, which in important vintages allows for the Pinot Noir to speak with great eloquence. The Ruinart wines tend to be medium in body and are made with levels of dosage that are closer to the high end of the spectrum. Although the back labels show codes which can be tracked to disgorgement dates, it would be nice to see Ruinart provide disgorgement dates for its wines.
00
1996
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1996
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00
1993
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1990
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1988
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1985
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1981
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1979
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This wine was tasted over dinner at Bar Boulud in May, 2014.
00
1979
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This wine was tasted over dinner at Alto in New York City, April 2008.
00
1978
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1976
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This wine was tasted over dinner at Marea in early 2014.
00
1975
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1973
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This wine was tasted during collector Bruce Fingeret's birthday party, July 2010
00
1973
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1971
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This wine was tasted over dinner at Bar Boulud in May, 2014.
00
1969
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1966
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This wine was tasted as part of a vertical dinner at Cru in New York City, October 2008.
00
1945
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Bruce the Returner. Airplane Eddie. Big Boy. The Hillbilly. King Angry. Wheels. You could be forgiven for mistaking this colorful cast of characters for something right out of Vince McMahon’s World Wrestling Entertainment. But no, these are some of the world’s most passionate collectors, all of whom gathered in New Jersey recently to celebrate the birthday of Bruce the Returner.
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