1988 Dom Ruinart Rosé
France
Verzenay, Verzy
Champagne
Sparkling Rosé
85% Chardonnay, 15% Pinot Noir (2009 vintage)
00
1988
2014 - 2016
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Ruinart is unusual among Champagne houses in that the overwhelming majority of the production is still sold in France. Perhaps because of that, Ruinart does not enjoy the same visibility as many of its peers. The wines, though, are magnificent. As always, the Ruinart Champagnes are done entirely in steel, with full malo. Dom Ruinart stands out from most other Blancs de Blancs for its powerful, broad texture, much of which comes from the significant presence of Chardonnay from the Montagne de Reims. The production cycles in Champagne are always a bit shocking relative to the norm in other regions. Chef de Caves Frédéric Panaiotis arrived in 2007, but it will still be another few years before we taste his Dom Ruinarts!
00
2013
2028 - 2043
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2009
2025 - 2035
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2009
2023 - 2033
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Frédéric Panaïotis is one of the most articular Chef de Caves in Champagne. Since taking over in 2007, Panaïotis has produced a string of stellar Champagnes, including the 2010 Dom Ruinart, which I was able to revisit for this report. Readers will also want to check out the new Blanc Singulier, 100% Chardonnay bottled with no dosage meant to reflect the nature of Champagne today in the climate change era.
00
2007
2022 - 2037
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2007
2019 - 2037
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2004
2014 - 2034
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2002
2017 - 2032
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Dom Ruinart remains arguably the least well-known of Champagne's grand marques. With wines like these, I can't imagine that is going to be the case too much longer. Both of these Champagnes have been in the market for some time, but that extra time has only done wonders for these wines, both of which are off the charts.
00
2002
2014 - 2032
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Ruinart is unusual among Champagne houses in that the overwhelming majority of the production is still sold in France. Perhaps because of that, Ruinart does not enjoy the same visibility as many of its peers. The wines, though, are magnificent. As always, the Ruinart Champagnes are done entirely in steel, with full malo. Dom Ruinart stands out from most other Blancs de Blancs for its powerful, broad texture, much of which comes from the significant presence of Chardonnay from the Montagne de Reims. The production cycles in Champagne are always a bit shocking relative to the norm in other regions. Chef de Caves Frédéric Panaiotis arrived in 2007, but it will still be another few years before we taste his Dom Ruinarts!
00
2002
2015 - 2032
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Ruinart has only one new release this year, and it is a beauty. It's great to see that this historic house has added disgorgment dates to their back labels, a consumer-friendly move that deserves recognition.
00
1998
2025 - 2030
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00
1998
2013 - 2020
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There are no new releases from Ruinart this year, but I had no issues re-tasting the two wines that are still on the market, as they are fabulous!
00
1996
2014 - 2024
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This wine was part of a retrospective tasting 1996 Champagne – For The Ages.
00
1996
2013 - 2026
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Ruinart is Champagne's oldest house, with a history that dates back to 1729. The wines are quite well-known around the world, but less so in the US, where the estate is making an effort to re-establish its presence. Today the wines are made under the guidance of Chef de Caves Frederic Panaïotis who clearly has an outsize passion for these Champagnes as well as the house's rich heritage. Although Ruinart is best known for their vintage Blanc de Blancs, the Rosé is perhaps even more fascinating, particularly after a few years in bottle, which in important vintages allows for the Pinot Noir to speak with great eloquence. The Ruinart wines tend to be medium in body and are made with levels of dosage that are closer to the high end of the spectrum. Although the back labels show codes which can be tracked to disgorgement dates, it would be nice to see Ruinart provide disgorgement dates for its wines.
00
1979
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This wine was tasted over dinner at Bar Boulud in May, 2014.
00
1971
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This wine was tasted over dinner at Bar Boulud in May, 2014.
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